I know it’s only Wednesday, and French Toast is kind of a weekend thing, but we are in the middle of a FRIGID and long first work week back in Canada and all I can think about is sugar and carbs. Normal right?!

Vegan French Toast (gluten-free) from HeatherChristo.com

So despite being halfway through the week, I give you VEGAN FRENCH TOAST!!! I want to give you plenty of time to let this breakfast treat hang out in your brain and make it to your grocery shopping list by Saturday morning.

Vegan French Toast (gluten-free) from HeatherChristo.com

In the 7 years (omg I can’t believe it’s been that looooong!!!!) since I have had French Toast, I have thought about it many, many times. And Pia has actually taken a stab at it when cooking for Coco a few times- but strangely, I have not tackled it until now. But basically I have opened Pandora’s box, and I am currently ready for French Toast three times a day.

Vegan French Toast (gluten-free) from HeatherChristo.com

When I think about what makes the best french toast, I definitely need a few things. A rich creamy, custardy texture on the inside, and a crisp, golden outside. I feel like I achieve the texture with the rich canned coconut milk lightly spiced with vanilla, cinnamon and nutmeg- YUM. And the arrowroot not only helps the coconut milk mixture thicken up (think slightly custardy!) when cooked, it also helps the bread to get a nice golden crust on the outside. The result is quite delicious. Now excuse me while I go whip up a batch!

Vegan French Toast (gluten-free) from HeatherChristo.com

Vegan French Toast (gluten-free)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 15-ounce can Coconut Milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • 1 tablespoon arrowroot powder
  • 10-12 slices gluten-free/vegan bread (I used thick baguette slices)
  • Coconut oil for frying
  • To serve: Maple syrup and fresh berries
Instructions
  1. In a large bowl, whisk together the can of coconut milk, vanilla, cinnamon, nutmeg, salt and arrowroot powder until creamy and smooth.
  2. Place the bread in the batter to soak.
  3. Heat a heavy skillet or a non-stick pan over medium heat until hot. Add a tablespoon of coconut oil and then add a few slices of French toast to the skillet. Cook a few minutes until golden, and then flip them until the second side is golden.
  4. Continue to cook in batches until they are all cooked. Serve hot with syrup and berries if desired.

 

Print Recipe  

I know it’s only Wednesday, and French Toast is kind of a weekend thing, but we are in the middle of a FRIGID and long first work week back in Canada and all I can think about is sugar and carbs. Normal right?!

Vegan French Toast (gluten-free) from HeatherChristo.com

So despite being halfway through the week, I give you VEGAN FRENCH TOAST!!! I want to give you plenty of time to let this breakfast treat hang out in your brain and make it to your grocery shopping list by Saturday morning.

Vegan French Toast (gluten-free) from HeatherChristo.com

In the 7 years (omg I can’t believe it’s been that looooong!!!!) since I have had French Toast, I have thought about it many, many times. And Pia has actually taken a stab at it when cooking for Coco a few times- but strangely, I have not tackled it until now. But basically I have opened Pandora’s box, and I am currently ready for French Toast three times a day.

Vegan French Toast (gluten-free) from HeatherChristo.com

When I think about what makes the best french toast, I definitely need a few things. A rich creamy, custardy texture on the inside, and a crisp, golden outside. I feel like I achieve the texture with the rich canned coconut milk lightly spiced with vanilla, cinnamon and nutmeg- YUM. And the arrowroot not only helps the coconut milk mixture thicken up (think slightly custardy!) when cooked, it also helps the bread to get a nice golden crust on the outside. The result is quite delicious. Now excuse me while I go whip up a batch!

Vegan French Toast (gluten-free) from HeatherChristo.com

Vegan French Toast (gluten-free)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 15-ounce can Coconut Milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • 1 tablespoon arrowroot powder
  • 10-12 slices gluten-free/vegan bread (I used thick baguette slices)
  • Coconut oil for frying
  • To serve: Maple syrup and fresh berries
Instructions
  1. In a large bowl, whisk together the can of coconut milk, vanilla, cinnamon, nutmeg, salt and arrowroot powder until creamy and smooth.
  2. Place the bread in the batter to soak.
  3. Heat a heavy skillet or a non-stick pan over medium heat until hot. Add a tablespoon of coconut oil and then add a few slices of French toast to the skillet. Cook a few minutes until golden, and then flip them until the second side is golden.
  4. Continue to cook in batches until they are all cooked. Serve hot with syrup and berries if desired.