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Dark chocolate and Ginger are such a wonderful combination and they come together in these cupcakes to make the most amazing dessert. I feel like these would be a beautiful treat to bring to a Christmas party or to share on Christmas.

Ok, I just have a few more sweets this week that have to make a debut. Sorry if you are on overload! But sweets is definitely my love language this year and I am compelled to share! Like these Pecan Pie Cookies. The ugly stepsister of the shiny crown jewel Angel Thumbprints filled with shimmering pools of jam, these Pecan Pie Cookies are DELICIOUS!

It’s Monday. In Seattle, it most definitely feels like a wintery Monday complete with dark gray skies and freezing temperatures! So, what I want on a day like this is a big cozy and delicious bowl of soup.

I know that these are basic cookies in the sea of elaborate Christmas Cookies that are stealing the show right now. That’s because they are really delicious. And so incredibly fast and easy- which is sometimes what you need this time of year.

Super moist chocolate cake is sandwiched between two layers of candy cane frosting. And then the whole cake is frosted in a shiny, creamy chocolate frosting. A sprinkle of crunchy, minty candy canes is an awesome addition to the whole thing and not to mention that the cake is so pretty!

These are adorable little ornaments made with chocolate and Sunflower butter!!! A delicious creamy seed butter that tastes so much like peanut butter it’s amazing. And I love how they are so cheerful and pretty and very festive. And the girls thought they looked like Christmas ornaments so that is how they got their photo moment!

Coco and I spent Sunday morning baking Christmas Cookies (because can you EVER have enough Christmas Cookies!!???) We wanted to make new cookies, and the prerequisite was that they were colorful and had frosting. These were Coco’s rules, but I was happy to agree.

If you need a break from Christmas Cookies and boozy punch right now, these taco's are just the thing!!!

This recipe is inspired by my Grammy’s best friend Ruth Sedler’s coffee cake. I have such wonderful memories of this coffee cake as a child, so I was thrilled to be reminded and inspired by her recipe.

Pete wants to make sure right up front that I tell you, the name of this cake does NOT do it justice. LOL! He was pretty adamant about that because this was an exceptionally delicious cake. You are going to want to make this ASAP.

Oh. My. God. These are exceptionally tasty and soooo festive! I’m telling you, I don’t even think anyone would know that they are GF and vegan. Truly. Perfect for parties, cookie exchanges and just general cookie eating!

I thought that this would be a great recipe for you guys for the Holiday season. Amazing comfort food on these cold winter nights, or perfect for if you are having a bunch of people over and want an easy, weirdly fast and delicious dinner.

Unbelievabely delicious ice cream that is VEGAN, nut free and you can make it without an ice cream machine! It's like a less than 10 minute recipe, let it freeze and you will basically be the king or queen of gourmet vegan ice cream!

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