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Coco and I spent Sunday morning baking Christmas Cookies (because can you EVER have enough Christmas Cookies!!???) We wanted to make new cookies, and the prerequisite was that they were colorful and had frosting. These were Coco’s rules, but I was happy to agree.

If you need a break from Christmas Cookies and boozy punch right now, these taco's are just the thing!!!

This recipe is inspired by my Grammy’s best friend Ruth Sedler’s coffee cake. I have such wonderful memories of this coffee cake as a child, so I was thrilled to be reminded and inspired by her recipe.

Pete wants to make sure right up front that I tell you, the name of this cake does NOT do it justice. LOL! He was pretty adamant about that because this was an exceptionally delicious cake. You are going to want to make this ASAP.

I thought that this would be a great recipe for you guys for the Holiday season. Amazing comfort food on these cold winter nights, or perfect for if you are having a bunch of people over and want an easy, weirdly fast and delicious dinner.

These cookies that are packed with delicious flavors that I associate with fall. Not your average pumpkin and apple (not that those are not the best!) but pecans and butterscotch and bourbon make me so happy!

Unbelievabely delicious ice cream that is VEGAN, nut free and you can make it without an ice cream machine! It's like a less than 10 minute recipe, let it freeze and you will basically be the king or queen of gourmet vegan ice cream!

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