I am getting all ready for Friday. We are carving pumpkins today, making treats for the rest of the week and officially making sure that the kids costumes are ready to go. Halloween is seriously one of the most exciting nights of the year for them, but also for me ☺

Autumn Sangria with Apples, Pomegranates and Figs

I am secretly (or not so secretly) obsessed with the costumes and the decorations and all of the treats. In years past I have documented how I would like to sit down with a vat of peanut butter cups and a bottle of red wine and enjoy the evening. Now- I will replace the candy with popcorn balls, and this year I am swapping in my plain old wine for this beautiful Autumn Sangria.

Autumn Sangria with Apples, Pomegranates and Figs

Filled with apple wedges, figs and crunchy pomegranate seeds, the blend of chilled prosecco, brandy and pomegranate juice is wonderful and just lightly sparkling.

Autumn Sangria with Apples, Pomegranates and Figs

So whether you serve up big glasses for yourself and your friends on Halloween or tuck away the recipe for Thansgiving (or even just a fun night with friends) this Sangria is perfect for the season- have fun!

To make this Autumn Sangria, this is what you do:

In a large pitcher filled half way with ice, add the fruit

Autumn Sangria with Apples, Pomegranates and Figs

Top with the juice, brandy and the chilled prosecco.

Autumn Sangria with Apples, Pomegranates and Figs

Stir well and serve cold.

Autumn Sangria with Apples, Pomegranates and Figs

Recipe: Autumn Sangria with Apples, Pomegranate and Figs

Ingredients

  • 1 cup pomegranate seeds
  • 1 large apple, cut into thin wedges
  • 5 figs, cut into quarters
  • 1 bottle chilled prosecco
  • 1 cup brandy
  • 2 cups pomegranate juice
  • ice

Instructions

  1. In a large pitcher filled half way with ice, add the fruit and the top with the juice, brandy and the chilled prosecco.
  2. Serve cold.

Preparation time: 10 minute(s)

Number of servings (yield): 6

 

Print Recipe  
Autumn Sangria with Pomegranate, apples and figs

I am getting all ready for Friday. We are carving pumpkins today, making treats for the rest of the week and officially making sure that the kids costumes are ready to go. Halloween is seriously one of the most exciting nights of the year for them, but also for me ☺

Autumn Sangria with Apples, Pomegranates and Figs

I am secretly (or not so secretly) obsessed with the costumes and the decorations and all of the treats. In years past I have documented how I would like to sit down with a vat of peanut butter cups and a bottle of red wine and enjoy the evening. Now- I will replace the candy with popcorn balls, and this year I am swapping in my plain old wine for this beautiful Autumn Sangria.

Autumn Sangria with Apples, Pomegranates and Figs

Filled with apple wedges, figs and crunchy pomegranate seeds, the blend of chilled prosecco, brandy and pomegranate juice is wonderful and just lightly sparkling.

Autumn Sangria with Apples, Pomegranates and Figs

So whether you serve up big glasses for yourself and your friends on Halloween or tuck away the recipe for Thansgiving (or even just a fun night with friends) this Sangria is perfect for the season- have fun!

To make this Autumn Sangria, this is what you do:

In a large pitcher filled half way with ice, add the fruit

Autumn Sangria with Apples, Pomegranates and Figs

Top with the juice, brandy and the chilled prosecco.

Autumn Sangria with Apples, Pomegranates and Figs

Stir well and serve cold.

Autumn Sangria with Apples, Pomegranates and Figs

Recipe: Autumn Sangria with Apples, Pomegranate and Figs

Ingredients

  • 1 cup pomegranate seeds
  • 1 large apple, cut into thin wedges
  • 5 figs, cut into quarters
  • 1 bottle chilled prosecco
  • 1 cup brandy
  • 2 cups pomegranate juice
  • ice

Instructions

  1. In a large pitcher filled half way with ice, add the fruit and the top with the juice, brandy and the chilled prosecco.
  2. Serve cold.

Preparation time: 10 minute(s)

Number of servings (yield): 6