Is it hot enough for you? We are basically sweltering here in Seattle (although I know we are nothing compared to other parts of the country- but we are a bunch of vampires here, so this feels intense!)

Because of the heat, my focus is on fresh, no-cook food that is making the most of the season!

Tomato, Peach adn Avocado Salad with Cilantro Vinaigrette from HeatherChristo.com

And today I have a beautiful simple salad for you that will totally blow your socks off. The colors, the textures and the bright, fresh flavors are over the top- but still, I am telling you- SO SIMPLE. That also means easy. My favorite.

Tomato, Peach adn Avocado Salad with Cilantro Vinaigrette from HeatherChristo.com

This is truly a celebration of Summer’s best: juicy stone fruit and flavorful heirloom tomatoes- also ripe firm avocado and a drizzle of zesty bright green cilantro vinaigrette. This whole recipe takes no more than a few minutes to pull together and its JUST SO PRETTY!! Also, it can be a lovely lunch on it’s own or is absolutely delicious served with grilled fish, chicken or steak- the perfect side dish.

Tomato, Peach adn Avocado Salad with Cilantro Vinaigrette from HeatherChristo.com

Tomato Peach and Avocado Salad with Cilantro Vinaigrette
Author: 
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • Tomato Peach and Avocado Salad:
  • 2 large heirloom tomatoes, cut into wedges
  • 2 peaches, cut into wedges
  • 1 large avocado, sliced
  • 1 shallot, thinly sliced
  • Cilantro Viniagrette:
  • 1 bunch cilantro, leaves and stems, roughly chopped
  • 2 cloves garlic
  • ½ jalapeno pepper, chopped
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • kosher salt
Instructions
  1. Arrange the tomato, peach and avocado wedges and sprinkle with the thinly shaved shallots and drizzle with a few tablespoons of the cilantro vinaigrette. Serve chilled or at room temperature.

 

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Categorized: Paleo, Recipe Index, Salad, Side dishes
Tagged: , , , ,

 

Is it hot enough for you? We are basically sweltering here in Seattle (although I know we are nothing compared to other parts of the country- but we are a bunch of vampires here, so this feels intense!)

Because of the heat, my focus is on fresh, no-cook food that is making the most of the season!

Tomato, Peach adn Avocado Salad with Cilantro Vinaigrette from HeatherChristo.com

And today I have a beautiful simple salad for you that will totally blow your socks off. The colors, the textures and the bright, fresh flavors are over the top- but still, I am telling you- SO SIMPLE. That also means easy. My favorite.

Tomato, Peach adn Avocado Salad with Cilantro Vinaigrette from HeatherChristo.com

This is truly a celebration of Summer’s best: juicy stone fruit and flavorful heirloom tomatoes- also ripe firm avocado and a drizzle of zesty bright green cilantro vinaigrette. This whole recipe takes no more than a few minutes to pull together and its JUST SO PRETTY!! Also, it can be a lovely lunch on it’s own or is absolutely delicious served with grilled fish, chicken or steak- the perfect side dish.

Tomato, Peach adn Avocado Salad with Cilantro Vinaigrette from HeatherChristo.com

Tomato Peach and Avocado Salad with Cilantro Vinaigrette
Author: 
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • Tomato Peach and Avocado Salad:
  • 2 large heirloom tomatoes, cut into wedges
  • 2 peaches, cut into wedges
  • 1 large avocado, sliced
  • 1 shallot, thinly sliced
  • Cilantro Viniagrette:
  • 1 bunch cilantro, leaves and stems, roughly chopped
  • 2 cloves garlic
  • ½ jalapeno pepper, chopped
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • kosher salt
Instructions
  1. Arrange the tomato, peach and avocado wedges and sprinkle with the thinly shaved shallots and drizzle with a few tablespoons of the cilantro vinaigrette. Serve chilled or at room temperature.

 

Recipe by Heather Christo (http://heatherchristo.com)