These are obscene. Obscenely delicious that is.
I ate three of these. Then I texted a picture of them to my girlfriend that said “I wonder why I complain about my thighs?”
They were just so pillowy light and fluffy, with layers of crackly vanilla glaze, oozing raspberry jam and creamy peanut butter glaze that should really be classified as more of a glossy frosting.
Peanut Butter and Jelly is the ultimate combination as far as I am concerned. It is the most comforting, nostalgic and perfectly balanced pairing ever. And now I shoved it into a donut.
I recommend eating these with a cold glass of milk. It is almost a necessity.
To make these:
Prepare the donuts according to this recipe, including a dunk in the glaze (although I didn’t brown the butter for the glaze recipe).
Fill a pastry bag or squeezy bottle with the raspberry jam. Insert the jam into the side of the donut and gently squeeze some in. I then flip the donut around and squeeze some in on the other side too.
When all of the donuts are injected with jam, prepare the peanut butter glaze.
In a medium bowl, whisk together the peanut butter, powdered sugar and cream. You can adjust the consistency with a touch more cream or powdered sugar (to be thinner or thicker).
Dunk the donuts into the peanut butter glaze and set aside to let the glaze firm up.
Enjoy!!
Recipe: Peanut Butter and Jelly Donuts
Summary: makes 18 donuts
Ingredients
- -1 recipe Doughnuts with Brown Butter Glaze (yields 18 large donuts)
- -1 1/2 cups raspberry jam
- Peanut Butter Glaze
- -¼ cup peanut butter
- -1 ½ cups powdered sugar
- -pinch of salt
- -¼ cup whipping cream
Instructions
- 1. Prepare the donuts according to this recipe, including a dunk in the glaze (although I didn’t brown the butter for the glaze recipe).
- 2. Fill a pastry bag or squeezy bottle with the raspberry jam. Insert the jam into the side of the donut and gently squeeze some in. I then flip the donut around and squeeze some in on the other side too.
- 3. When all of the donuts are injected with jam, prepare the peanut butter glaze.
- 4. In a medium bowl, whisk together the peanut butter, powdered sugar, salt and cream. You can adjust the consistency with a touch more cream or powdered sugar (to be thinner or thicker).
- 5. Dunk the donuts into the peanut butter glaze and set aside to let the glaze firm up.
Preparation time: 1 hour(s) 30 minute(s)
Cooking time: 10 minute(s)
Print Recipe
These are so freaking fabulous! Gorgeous recipe!
OMG, Heather, I have no words!
Oh, Heather! You’ve outdone yourself! These look FABULOUS! 🙂
First of all, these look out of this world amazing. Second of all, I clicked over to the other donuts recipe, and can we just talk for a second about how amazing your photography has gotten since then??? I’ve always thought your pictures were beautiful, but especially looking back at how far you’ve come, I am totally impressed!
Ari- thank you so much! COuldn’t agree more on the photography 🙂
Oh my freaking word.
Thanks Bev- I’m gonna assume that was a good thing 🙂
Oh my – these look AH-mazing!
this is absolutely amazing and a crazy good invention. i love all that pb frosting on top and the oozing jelly! i’ll take a baker’s dozen, please 😉
Those look so good! I really need to try making donuts at home!
These look insane, Heather!
I was honestly afraid to read this post after seeing the title!
Heather!! These are a vision! Would love love love one right now!!
holy.
These look amazing! Going to definitely try soon! Pinned 🙂
Oh what a great donut flavor combo 🙂
Seriously?? I am dying!
Seriously….the picture of the glazed donut without the PB frosting puts Top Pot to shame…yours looks so much better. These look PERFECT!!! Nice job!
holy moly I just died and went to heaven. #OBSESSED
Whoa. These look incredible. Peanut butter and jelly are such a classic pairing and this is the first I’ve heard of a doughnut that marries them together. Sounds like you’ve got another classic on your hands.
I sooo wish that we were neighbors!
I have to say that in general I am not a peanut butter fan. However I think I just changed my mind.
WOW! I could really use one or six of these!
What the heck, these look AMAZING !!!!! I can’t get over it!!! I wonder if I could make them GF….???
STUNNED ….by your photographic perfection…The images ALONE would win the”Best Food Pornography” Oscar if there were such a category…I am speechless.
OMG Donna!! thank you!
They are very tasty…..
Saw your recipe on Instagram for National Doughnut Day, and I had to come to see them. Love the idea! will see if I can make them baked.