This recipe is using all of the peak ingredients right now and will basically enhance anything you make.

I have been getting the peaches at Trader Joes (which seem to be particularly good lately?!) and then some sweet corn from the grocery store. Also- my favorite cherry tomatoes are the little sweet orange variety. (Does anyone know what those are called?)
I gotta get a plant and grow them- since I spend all summer buying them by the pint! And of course fresh chili peppers which are surprisingly easy to get to grow fro the plant (even here in Seattle).

When you combine all of this stuff (the corn is raw by the way- sweeter that way!) with some fresh green onion and cilantro, you have the most wonderful salad/topping for almost anything you could imagine. For an appetizer, it could go out with tortilla chips and guacamole. If you wanted to go the veggie route, I would literally just spoon this over a bed of arugula and maybe add some avocado chunks. Otherwise you could serve this as a side dish with BBQ chicken or on the top of grilled fish (really any kind!) or with grilled steak or pork chops. I could also see folding in some grilled shrimp. Oh yum. I made this on Fathers Day with grilled Halibut and it was my dads favorite dish of the night!

Basically, this is an incredibly versatile condiment that also happens to be really beautiful and easy to make. It also lasts well in the fridge for a few days, so feel free to make ahead- just adjust the seasonings (binegar and salt) before serving!