Happy Friday! A final recipe for you for Valentines day this weekend with the most traditional Valentines delights- chocolate and strawberries!

Chocolate Strawberry Crisp

Juicy, sweet and slightly tart strawberries are going to be swimming in their juice and then there is a blanket of crispy, chocolaty oat topping that is the perfect flavor and textural contrast. I would also love to top it with coconut whipped cream. Oh yummmmm.

Chocolate Strawberry Crisp

I’m don’t even have to hit the gym on Saturday to devour this guilt-free dessert. It’s like 90% fruit and GF oats, so that’s pretty much health food right? I do also love that it is gluten free and vegan which means can feed my whole family healthfully and happily.

Chocolate Strawberry Crisp

ok- enjoy your Valentines Day, and I will see you here this weekend for Saturday Stuff where I will babble away ☺

Chocolate Strawberry Crisp

 

Recipe: Chocolate Strawberry Crisp

Ingredients

  • 8 cups
 fresh strawberries cut into chunks
  • 2 tabelspoons sugar
  • For the Chocolate Crisp Topping:
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup brown sugar
  • 3 cups gluten free oats
  • 1 cup coconut oil

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl combine and toss together the strawberries and 2 tablespoons sugar
  3. In a large bowl, combine the cocoa powder, baking soda, salt, brown sugar, 3 cups oats and coconut oil.
  4. Using a pastry cutter or forks, cut the coconut oil into the dry ingredients until you have a coarse crumb.
  5. Grease a 9×13” baking dish and fill with the strawberries and sugar. Sprinkle the crisp topping over the top of the fruit.
  6. Bake the crisp for about 75 minutes until the strawberries are hot and bubbly. Let cool slightly before serving.

Preparation time: 20 minute(s)

Cooking time: 1 hour(s) 15 minute(s)

Number of servings (yield): 8

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Categorized: Chocolate, Dessert, Recipe Index, Vegan
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Happy Friday! A final recipe for you for Valentines day this weekend with the most traditional Valentines delights- chocolate and strawberries!

Chocolate Strawberry Crisp

Juicy, sweet and slightly tart strawberries are going to be swimming in their juice and then there is a blanket of crispy, chocolaty oat topping that is the perfect flavor and textural contrast. I would also love to top it with coconut whipped cream. Oh yummmmm.

Chocolate Strawberry Crisp

I’m don’t even have to hit the gym on Saturday to devour this guilt-free dessert. It’s like 90% fruit and GF oats, so that’s pretty much health food right? I do also love that it is gluten free and vegan which means can feed my whole family healthfully and happily.

Chocolate Strawberry Crisp

ok- enjoy your Valentines Day, and I will see you here this weekend for Saturday Stuff where I will babble away ☺

Chocolate Strawberry Crisp

 

Recipe: Chocolate Strawberry Crisp

Ingredients

  • 8 cups
 fresh strawberries cut into chunks
  • 2 tabelspoons sugar
  • For the Chocolate Crisp Topping:
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup brown sugar
  • 3 cups gluten free oats
  • 1 cup coconut oil

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl combine and toss together the strawberries and 2 tablespoons sugar
  3. In a large bowl, combine the cocoa powder, baking soda, salt, brown sugar, 3 cups oats and coconut oil.
  4. Using a pastry cutter or forks, cut the coconut oil into the dry ingredients until you have a coarse crumb.
  5. Grease a 9×13” baking dish and fill with the strawberries and sugar. Sprinkle the crisp topping over the top of the fruit.
  6. Bake the crisp for about 75 minutes until the strawberries are hot and bubbly. Let cool slightly before serving.

Preparation time: 20 minute(s)

Cooking time: 1 hour(s) 15 minute(s)

Number of servings (yield): 8

Recipe by Heather Christo (http://heatherchristo.com)