Before we get into this recipe, can I ask you guys a favor? I am going to an 80’s themed party on Saturday and obviously costumes are mandatory. Please help!! What should I wear?? What screams 80’s to you? Perms? Crimps? Denim? Neon? I would appreciate any and all ideas!!

Smokey Artichoke Hummus

OK, this is a Thursday Quickie Guys. This Smokey Artichoke Hummus Dip has been helping me get through my late afternoons when all I want to do is grub down on THESE.

Smokey Artichoke Hummus

This dip is garlicky, artichokey (a word, right?) and then it has a zip from the vinegar and lemon. But it is the smoked paprika that really amps up the flavor and makes it so delicious.

Smokey Artichoke Hummus

This is perfect for when you are having a “healthy moment” (like I am trying to do). I cut up a ton of fresh veggies and then anytime that I want to go in the freezer and gorge on cookies, I take this out instead.

 

Recipe: Smokey Artichoke Hummus Dip

Ingredients

  • 2 cloves Garlic, minced
  • 10 ounce bag thawed frozen artichoke hearts
  • 1 15 ounce can garbanzo beans, rinsed and drained (reserve a few for the garnish)
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon smoked paprika
  • kosher salt to taste

Instructions

  1. In the bowl of a food processor, add the garlic, artichoke hearts and garbanzo beans. Pulse until mostly pureed. Then drizzle in the vinegar, lemon juice and olive oil and puree until smooth. Add the smoked parika and puree until completely incorporated. Salt to taste and pulse until completely combined.
  2. Transfer to a bowl and sprinkle with a little extra smoked paprika and the reserved garbanzo beans. Drizzle with olive oil and sprinkle with a little bit of chive or parsley. Serve with cucumbers or crackers.

Preparation time: 10 minute(s)

Number of servings (yield): 12

Print Recipe  

Before we get into this recipe, can I ask you guys a favor? I am going to an 80’s themed party on Saturday and obviously costumes are mandatory. Please help!! What should I wear?? What screams 80’s to you? Perms? Crimps? Denim? Neon? I would appreciate any and all ideas!!

Smokey Artichoke Hummus

OK, this is a Thursday Quickie Guys. This Smokey Artichoke Hummus Dip has been helping me get through my late afternoons when all I want to do is grub down on THESE.

Smokey Artichoke Hummus

This dip is garlicky, artichokey (a word, right?) and then it has a zip from the vinegar and lemon. But it is the smoked paprika that really amps up the flavor and makes it so delicious.

Smokey Artichoke Hummus

This is perfect for when you are having a “healthy moment” (like I am trying to do). I cut up a ton of fresh veggies and then anytime that I want to go in the freezer and gorge on cookies, I take this out instead.

 

Recipe: Smokey Artichoke Hummus Dip

Ingredients

  • 2 cloves Garlic, minced
  • 10 ounce bag thawed frozen artichoke hearts
  • 1 15 ounce can garbanzo beans, rinsed and drained (reserve a few for the garnish)
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon smoked paprika
  • kosher salt to taste

Instructions

  1. In the bowl of a food processor, add the garlic, artichoke hearts and garbanzo beans. Pulse until mostly pureed. Then drizzle in the vinegar, lemon juice and olive oil and puree until smooth. Add the smoked parika and puree until completely incorporated. Salt to taste and pulse until completely combined.
  2. Transfer to a bowl and sprinkle with a little extra smoked paprika and the reserved garbanzo beans. Drizzle with olive oil and sprinkle with a little bit of chive or parsley. Serve with cucumbers or crackers.

Preparation time: 10 minute(s)

Number of servings (yield): 12