Cherry Sorbet from HeatherChristo.com

I told you guys- It’s all cherries all the time! I truly am obsessed and I’m hoping you feel the same way??

Maybe?

In case you do, here is another one- and it’s the most saturated, intense cherry recipe yet- Sour Cherry Sorbet!

It’s pure cherry flavor and sweet with just a hint of natural tartness.

Cherry Sorbet from HeatherChristo.com

I love this on it’s own (and could absolutely eat a big bowl of it) but Coco hipped me to the fact that it might taste even better (to her) with a chocolate chip cookie involved. I feel like that might have been a good call, and so we made these cookies, and she ate them slathered with the cherry sorbet- a girl after my own heart!

Cherry Sorbet from HeatherChristo.com

Sour Cherry Sorbet
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 4 cups cherries, pitted
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • ½ cup water
  • 2 tablespoons lemon juice
Instructions
  1. In a medium pot, combine the cherries, lemon juice, sugar and water to a simmer. Cook for about 5 minutes, stirring often, until the sugar has dissolved and the cherries are soft.
  2. Let the mixture cool for about 15 minutes, then pour the contents into the jar of a blender. Puree on high until the mixture is very smooth. Add extra 2 tablespoons of lemon juice and quickly blend for a few more seconds.
  3. Pour the sorbet mixture into an ice cream maker and churn according to directions or just pour it into a metal loaf pan and put in the freezer. Either way, the sorbet should be in the freezer at least 6 to 8 hours.Scoop and serve.

 

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Cherry Sorbet from HeatherChristo.com

I told you guys- It’s all cherries all the time! I truly am obsessed and I’m hoping you feel the same way??

Maybe?

In case you do, here is another one- and it’s the most saturated, intense cherry recipe yet- Sour Cherry Sorbet!

It’s pure cherry flavor and sweet with just a hint of natural tartness.

Cherry Sorbet from HeatherChristo.com

I love this on it’s own (and could absolutely eat a big bowl of it) but Coco hipped me to the fact that it might taste even better (to her) with a chocolate chip cookie involved. I feel like that might have been a good call, and so we made these cookies, and she ate them slathered with the cherry sorbet- a girl after my own heart!

Cherry Sorbet from HeatherChristo.com

Sour Cherry Sorbet
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 4 cups cherries, pitted
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • ½ cup water
  • 2 tablespoons lemon juice
Instructions
  1. In a medium pot, combine the cherries, lemon juice, sugar and water to a simmer. Cook for about 5 minutes, stirring often, until the sugar has dissolved and the cherries are soft.
  2. Let the mixture cool for about 15 minutes, then pour the contents into the jar of a blender. Puree on high until the mixture is very smooth. Add extra 2 tablespoons of lemon juice and quickly blend for a few more seconds.
  3. Pour the sorbet mixture into an ice cream maker and churn according to directions or just pour it into a metal loaf pan and put in the freezer. Either way, the sorbet should be in the freezer at least 6 to 8 hours.Scoop and serve.