NEW VIDEO!!! Hi guys! Hanging in there with your 2018 resolutions? If you need more fuel for great, tasty and HEALTHY recipes that are easy and drool worthy- look no further!

Vegan Zoodle Fresh Rolls with Tahini Mango Dipping Sauce

I have been obsessed with zoodles or any other veggie made into noodles from the minute I discover inspiralizers. This time I used them to make one of my favorite snacks even MORE healthy! Fresh rolls are one of my favorite ways to snack and I enjoy them so much that I have been known to make a whole meal of them. I love that this time they were filled up with zoodles for a totally meatless and very low-carb snack. But the best part has to be the sauce. Vegan Zoodle Fresh Rolls with Tahini Mango Dipping Sauce

Tahini, Mango, chili and garlic puree into the most epic, flavorful sauce of all time. I got so much sauce piled in these rolls, they were like weighed down with it! As a side note I feel like it would be amazing with some added rice vinegar and then turned into a salad dressing- and I will try that soon!

So try these as a way to keep healthy snacks in the fridge, as an easy pack and go lunch or definitely make these as an appetizer for your next party-they will be a huge hit and everyone will revel in their gluten free-vegan deliciousness!

Vegan Zoodle Fresh Rolls with Tahini Mango Dipping Sauce

Vegan Zoodle Fresh Rolls with Mango Tahini Sauce
Author: 
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 16 tapioca rice wrappers
  • Filling
  • 2 small avocados, pitted, peeled and sliced into 8 wedges each
  • 4 cups zoodles (zucchini noodles cut on an inspiralizer)
  • 1½ cups finely shredded purple cabbage
  • 1 red bell pepper, thinly sliced
  • 6 green onions cut into thin sliced (same length as the red bell pepper slices
  • 1 cup packed fresh mint leaves
  • Mango Tahini Sauce
  • 1 garlic clove
  • ½ cup mango, peeled and chopped
  • 1 tablespoon chili garlic sauce
  • 3 tablespoons tahini
  • 3 tablespoons rice vinegar
  • 1 tablespoon agave
  • kosher salt
Instructions
  1. Fill a shallow dish with hot water, put one rice paper wrapper in the water at a time to soak for about 20-30 seconds or until soft and pliable. While you prepare that wrapper, place another one in the hot water to soak.
  2. In the center of the soft wrapper place a smallish pile of desired fillings. Fold the sides over so that they cover half of your little pile, then begin to roll the filling into a “cigar.” Pile them on a platter as you finish them.
  3. Either eat immediately or refrigerate the platter wrapped in plastic wrap up to one day ahead of time.
  4. To make the Mango Tahini Sauce, combine all of the ingredients in the jar of a blender and puree until smooth. Season to taste with kosher salt and then pour into a bowl for dipping the fresh rolls in.

 

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Categorized: Appetizers, Recipe Index, Sauces, Vegan
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NEW VIDEO!!! Hi guys! Hanging in there with your 2018 resolutions? If you need more fuel for great, tasty and HEALTHY recipes that are easy and drool worthy- look no further!

Vegan Zoodle Fresh Rolls with Tahini Mango Dipping Sauce

I have been obsessed with zoodles or any other veggie made into noodles from the minute I discover inspiralizers. This time I used them to make one of my favorite snacks even MORE healthy! Fresh rolls are one of my favorite ways to snack and I enjoy them so much that I have been known to make a whole meal of them. I love that this time they were filled up with zoodles for a totally meatless and very low-carb snack. But the best part has to be the sauce. Vegan Zoodle Fresh Rolls with Tahini Mango Dipping Sauce

Tahini, Mango, chili and garlic puree into the most epic, flavorful sauce of all time. I got so much sauce piled in these rolls, they were like weighed down with it! As a side note I feel like it would be amazing with some added rice vinegar and then turned into a salad dressing- and I will try that soon!

So try these as a way to keep healthy snacks in the fridge, as an easy pack and go lunch or definitely make these as an appetizer for your next party-they will be a huge hit and everyone will revel in their gluten free-vegan deliciousness!

Vegan Zoodle Fresh Rolls with Tahini Mango Dipping Sauce

Vegan Zoodle Fresh Rolls with Mango Tahini Sauce
Author: 
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 16 tapioca rice wrappers
  • Filling
  • 2 small avocados, pitted, peeled and sliced into 8 wedges each
  • 4 cups zoodles (zucchini noodles cut on an inspiralizer)
  • 1½ cups finely shredded purple cabbage
  • 1 red bell pepper, thinly sliced
  • 6 green onions cut into thin sliced (same length as the red bell pepper slices
  • 1 cup packed fresh mint leaves
  • Mango Tahini Sauce
  • 1 garlic clove
  • ½ cup mango, peeled and chopped
  • 1 tablespoon chili garlic sauce
  • 3 tablespoons tahini
  • 3 tablespoons rice vinegar
  • 1 tablespoon agave
  • kosher salt
Instructions
  1. Fill a shallow dish with hot water, put one rice paper wrapper in the water at a time to soak for about 20-30 seconds or until soft and pliable. While you prepare that wrapper, place another one in the hot water to soak.
  2. In the center of the soft wrapper place a smallish pile of desired fillings. Fold the sides over so that they cover half of your little pile, then begin to roll the filling into a “cigar.” Pile them on a platter as you finish them.
  3. Either eat immediately or refrigerate the platter wrapped in plastic wrap up to one day ahead of time.
  4. To make the Mango Tahini Sauce, combine all of the ingredients in the jar of a blender and puree until smooth. Season to taste with kosher salt and then pour into a bowl for dipping the fresh rolls in.

 

Recipe by Heather Christo (http://heatherchristo.com)