I had to share this with you while there are still gobs of fresh figs and raspberries in the stores (and in my yard!)

Raspberry Fig Prosecco Punch

I absolutely love a light bubbly prosecco cocktail and this one is perfect for a late Summer gathering. It is so pretty and fruity, but not too sweet. I love the addition of the brilliant red-pink raspberry syrup, but you could certainly just lace the chilled prosecco with the fresh fruit on its own.

IMG_5432.jpg

I am thinking that a couple of you might be interested in a simple and delicious drink like this for all of the gatherings this coming weekend. Please enjoy!

IMG_5430.jpg

Recipe: Raspberry Fig Prosecco Punch

Ingredients

  • 2 Tablespoons Raspberry Simple Syrup
  • 6 fresh raspberries
  • 1 large fig thinly sliced
  • chilled prosecco
  • Raspberry Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 1 cup raspberries

Instructions

  1. For the Simple Syrup combine the sugar, water and raspberries in a small pot and simmer until the sugar dissolves and the syrup thickens- about 5-7 minutes. Strain the syrup and discard the pulp. Refrigerate the syrup for up to two weeks.
  2. In two chilled glasses put a tablespoon of syrup in each glass, and split the raspberries and figs between them. Fill the glass with chilled prosecco.

Preparation time: 2 minute(s)

Cooking time: 7 minute(s)

Number of servings (yield): 2

 

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Categorized: Drinks
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I had to share this with you while there are still gobs of fresh figs and raspberries in the stores (and in my yard!)

Raspberry Fig Prosecco Punch

I absolutely love a light bubbly prosecco cocktail and this one is perfect for a late Summer gathering. It is so pretty and fruity, but not too sweet. I love the addition of the brilliant red-pink raspberry syrup, but you could certainly just lace the chilled prosecco with the fresh fruit on its own.

IMG_5432.jpg

I am thinking that a couple of you might be interested in a simple and delicious drink like this for all of the gatherings this coming weekend. Please enjoy!

IMG_5430.jpg

Recipe: Raspberry Fig Prosecco Punch

Ingredients

  • 2 Tablespoons Raspberry Simple Syrup
  • 6 fresh raspberries
  • 1 large fig thinly sliced
  • chilled prosecco
  • Raspberry Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 1 cup raspberries

Instructions

  1. For the Simple Syrup combine the sugar, water and raspberries in a small pot and simmer until the sugar dissolves and the syrup thickens- about 5-7 minutes. Strain the syrup and discard the pulp. Refrigerate the syrup for up to two weeks.
  2. In two chilled glasses put a tablespoon of syrup in each glass, and split the raspberries and figs between them. Fill the glass with chilled prosecco.

Preparation time: 2 minute(s)

Cooking time: 7 minute(s)

Number of servings (yield): 2

 

Recipe by Heather Christo (http://heatherchristo.com)