Happy Toasty Tuesday!! I am actually quite enjoying my new Tuesdays and my toasty exploits. I hope you are still into my kind-of recipes and short commentary. We are keeping it casual on Tuesdays.

And this one happens to be my favorite one so far.

Curried Avocado Toast with Spicy ChickpeasCurry powder, lime and avocado smash up into the most delicious rich and fragrant guacamole and then the spicy kick of red chili and raw garlic with the creamy chickpeas is the best topping ever. Curried Avocado Toast with Spicy Chickpeas

I will eat this for lunch, or a snack and even served it (in cute little toast triangles!) as an appetizer for a dinner party 2 weeks ago. Have fun trying this little slice of savory heaven!

Curried Avocado Toast with Spicy ChickpeasCurried Avocado Toast with Spicy Chickpeas

Recipe: Curried Chickpea Toast

Ingredients

  • 2 pieces toast
  • ½ avocado
  • ½ teaspoon curry powder
  • lime juice
  • kosher salt
  • ½ cup of canned chickpeas, rinsed and drained
  • 2 tablespoons olive oil
  • 1 clove garlic minced or grated
  • ¼ teaspoon red pepper flakes
  • ½ red fresno chili, thinly sliced
  • 2 green onions, thinly sliced
  • kosher salt

Instructions

  1. In a small bowl smash together the avocado with the curry powder some lime juice and kosher salt to taste.
  2. In a separate small bowl combine the chickpeas, olive oil, red pepper flakes, chili and green onions. Sprinkle with kosher salt to taste.
  3. Top each piece of toast with the smashed avocado and then top with a generous heap of spicy chickpeas.

Preparation time: 10 minute(s)

Cooking time: 3 minute(s)

 

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Categorized: Appetizers, Recipe Index, Snacks, Vegan
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Happy Toasty Tuesday!! I am actually quite enjoying my new Tuesdays and my toasty exploits. I hope you are still into my kind-of recipes and short commentary. We are keeping it casual on Tuesdays.

And this one happens to be my favorite one so far.

Curried Avocado Toast with Spicy ChickpeasCurry powder, lime and avocado smash up into the most delicious rich and fragrant guacamole and then the spicy kick of red chili and raw garlic with the creamy chickpeas is the best topping ever. Curried Avocado Toast with Spicy Chickpeas

I will eat this for lunch, or a snack and even served it (in cute little toast triangles!) as an appetizer for a dinner party 2 weeks ago. Have fun trying this little slice of savory heaven!

Curried Avocado Toast with Spicy ChickpeasCurried Avocado Toast with Spicy Chickpeas

Recipe: Curried Chickpea Toast

Ingredients

  • 2 pieces toast
  • ½ avocado
  • ½ teaspoon curry powder
  • lime juice
  • kosher salt
  • ½ cup of canned chickpeas, rinsed and drained
  • 2 tablespoons olive oil
  • 1 clove garlic minced or grated
  • ¼ teaspoon red pepper flakes
  • ½ red fresno chili, thinly sliced
  • 2 green onions, thinly sliced
  • kosher salt

Instructions

  1. In a small bowl smash together the avocado with the curry powder some lime juice and kosher salt to taste.
  2. In a separate small bowl combine the chickpeas, olive oil, red pepper flakes, chili and green onions. Sprinkle with kosher salt to taste.
  3. Top each piece of toast with the smashed avocado and then top with a generous heap of spicy chickpeas.

Preparation time: 10 minute(s)

Cooking time: 3 minute(s)

 

Recipe by Heather Christo (http://heatherchristo.com)