Soy Free Recipes (913 recipes)

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It’s Monday. In Seattle, it most definitely feels like a wintery Monday complete with dark gray skies and freezing temperatures! So, what I want on a day like this is a big cozy and delicious bowl of soup.

I know that these are basic cookies in the sea of elaborate Christmas Cookies that are stealing the show right now. That’s because they are really delicious. And so incredibly fast and easy- which is sometimes what you need this time of year.

his particular recipe came via an Instagram DM (although I am not sure who it was- please let me know if it was you!) A woman really wanted a chocolate orange scone recipe for Christmas. You ask and you shall receive!!! (well, depending on what it is LOL!)

Super moist chocolate cake is sandwiched between two layers of candy cane frosting. And then the whole cake is frosted in a shiny, creamy chocolate frosting. A sprinkle of crunchy, minty candy canes is an awesome addition to the whole thing and not to mention that the cake is so pretty!

Coco and I spent Sunday morning baking Christmas Cookies (because can you EVER have enough Christmas Cookies!!???) We wanted to make new cookies, and the prerequisite was that they were colorful and had frosting. These were Coco’s rules, but I was happy to agree.

If you need a break from Christmas Cookies and boozy punch right now, these taco's are just the thing!!!

This recipe is inspired by my Grammy’s best friend Ruth Sedler’s coffee cake. I have such wonderful memories of this coffee cake as a child, so I was thrilled to be reminded and inspired by her recipe.

This bright and citrusy (and a little spicy and bubbly) Margarita Punch is going to rock this year's Christmas Party!

Pete wants to make sure right up front that I tell you, the name of this cake does NOT do it justice. LOL! He was pretty adamant about that because this was an exceptionally delicious cake. You are going to want to make this ASAP.

Oh. My. God. These are exceptionally tasty and soooo festive! I’m telling you, I don’t even think anyone would know that they are GF and vegan. Truly. Perfect for parties, cookie exchanges and just general cookie eating!

I thought that this would be a great recipe for you guys for the Holiday season. Amazing comfort food on these cold winter nights, or perfect for if you are having a bunch of people over and want an easy, weirdly fast and delicious dinner.

Just in case any of you are still scouring the internet looking for last-minute ideas for this afternoon, or you happen to be in charge of the booze- these mojito’s are out of this world!

I don’t like to go to berserk on apps when I am going to serve and eat such an absolutely enormous meal, but a few light apps seem about right. Plus, it means that cocktail hour can last longer! And with so many seasonal celebration cocktails on the docket, I would like that to last. So here you go- A delicious and light appetizer that is full of seasonal flavor and even color-coordinated!

Ok- I had to throw out one more brand new Thanksgiving Recipe for your special meal next week! Pumpkin Pie Oatmeal Crisp has all of the delicious and nostalgic classic flavors of pumpkin pie- but it’s SO MUCH easier!!

Here you go! My first ever Plant-based Thanksgiving for all of my Vegan, Vegetarian and mostly Plant-Based readers. Also helpful for those who have Vegan and Vegetarian friends and family coming to dinner and you aren’t quite sure what to make- lots of ideas!!!

Delicata Squash is my favorite squash. Is that even a thing? I’m not sure- but I am throwing it out there.

We couldn’t let our Thanksgiving line up go by without a brand new brussels sprouts dish, right?! I am so happy to share this incredibly fresh and delicious brussels sprouts dish, that is really a salad. It is bright in its flavors and I love all the different crunchy and creamy textures involved.

This is an ultimate fall cake. Whether it’s for a birthday or Thanksgiving, or you are just an awesome person baking for your family on a Sunday- this cake is pretty outstanding.

This VEGAN gravy was one of the major favorites when I served up this big dinner to my extended family. Everyone raved about it and when I told them it was completely plant-based, no one could believe it.

We are still going with our Veggie-fest/ Ultimate Vegan Thanksgiving and there are a bunch of recipes left to go! I am super excited to share this particular recipe because it is so unusual and SO delicious! It also happens to be so insanely EASY!

Whether or not you want to try this out for Thanksgiving or a Tuesday night- this is a simple and very delicious veggie dish that will make you happy you made it!

This week I have something special for you! I have done many Thanksgiving’s around here- but I this year, I have created a bunch of special dishes that you can serve at your Thanksgiving table OR combine for…. The Ultimate Vegan Thanksgiving!

NEW VIDEO!! Check out this amazing recipe Pia cooked up- as fast and easy as it gets for weeknight dinners!

These cookies that are packed with delicious flavors that I associate with fall. Not your average pumpkin and apple (not that those are not the best!) but pecans and butterscotch and bourbon make me so happy!

Lightening things up in the middle of gluttony season!!

NEW VIDEO!!!! Being a good Seattleite, I LOVE roasted salmon and the addition of the Walnut sauce is so good!

I just love the versatility of risotto! And this dish is all dressed up for fall with the chunks of fresh butternut squash and fresh herbal flavor of thyme.

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