Vegan Recipes (585 recipes)

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I have comfort food on the brain! For me- plant-based comfort food has rice pretty high up on the priority list. And this rice is deeply flavorful with saffron, orange, sweet dried cranberries, pistachios and garlicky eggplant.

Happy Taco Tuesday!! Since we are in absolutely frozen Seattle which is covered in snow and with more coming tonight- I am fantasizing about being somewhere else. Like Mexico. So obviously that put taco’s on the brain- can you blame me?

NEW VIDEO!!!! Join Pia and I to learn how to make these muffins (they are her favorite!!)

With snow in our forecast, we are hibernating and comfort food is on the brain! This Mushroom Bolognese is perfect for cozy nights in!

This Green Curry paste can be the base of so many good things!! From Veggie Curry to the best hummus you have ever had or maybe a dollop in your vinaigrette?!

A delicious stew of veggies in a glorious homemade Green Curry- amazing for feeding a crowd!

Gigantes is a Greek dish (giant beans!) that I just love! So I wanted to come up with an easier, faster more modern way to make them in hopes that it might make the dish more of a staple for us to enjoy.

One last hurrah for 2019- these buttery, chocolate chippy, coconut cookies are AMAZING!!!

Dark chocolate and Ginger are such a wonderful combination and they come together in these cupcakes to make the most amazing dessert. I feel like these would be a beautiful treat to bring to a Christmas party or to share on Christmas.

Ok, I just have a few more sweets this week that have to make a debut. Sorry if you are on overload! But sweets is definitely my love language this year and I am compelled to share! Like these Pecan Pie Cookies. The ugly stepsister of the shiny crown jewel Angel Thumbprints filled with shimmering pools of jam, these Pecan Pie Cookies are DELICIOUS!

I know that these are basic cookies in the sea of elaborate Christmas Cookies that are stealing the show right now. That’s because they are really delicious. And so incredibly fast and easy- which is sometimes what you need this time of year.

his particular recipe came via an Instagram DM (although I am not sure who it was- please let me know if it was you!) A woman really wanted a chocolate orange scone recipe for Christmas. You ask and you shall receive!!! (well, depending on what it is LOL!)

These are adorable little ornaments made with chocolate and Sunflower butter!!! A delicious creamy seed butter that tastes so much like peanut butter it’s amazing. And I love how they are so cheerful and pretty and very festive. And the girls thought they looked like Christmas ornaments so that is how they got their photo moment!

Coco and I spent Sunday morning baking Christmas Cookies (because can you EVER have enough Christmas Cookies!!???) We wanted to make new cookies, and the prerequisite was that they were colorful and had frosting. These were Coco’s rules, but I was happy to agree.

This recipe is inspired by my Grammy’s best friend Ruth Sedler’s coffee cake. I have such wonderful memories of this coffee cake as a child, so I was thrilled to be reminded and inspired by her recipe.

This bright and citrusy (and a little spicy and bubbly) Margarita Punch is going to rock this year's Christmas Party!

Pete wants to make sure right up front that I tell you, the name of this cake does NOT do it justice. LOL! He was pretty adamant about that because this was an exceptionally delicious cake. You are going to want to make this ASAP.

Oh. My. God. These are exceptionally tasty and soooo festive! I’m telling you, I don’t even think anyone would know that they are GF and vegan. Truly. Perfect for parties, cookie exchanges and just general cookie eating!

Just in case any of you are still scouring the internet looking for last-minute ideas for this afternoon, or you happen to be in charge of the booze- these mojito’s are out of this world!

Caramel Apple Coffee Cake is an awesome weekend breakfast that will make your kids so happy!

I don’t like to go to berserk on apps when I am going to serve and eat such an absolutely enormous meal, but a few light apps seem about right. Plus, it means that cocktail hour can last longer! And with so many seasonal celebration cocktails on the docket, I would like that to last. So here you go- A delicious and light appetizer that is full of seasonal flavor and even color-coordinated!

Ok- I had to throw out one more brand new Thanksgiving Recipe for your special meal next week! Pumpkin Pie Oatmeal Crisp has all of the delicious and nostalgic classic flavors of pumpkin pie- but it’s SO MUCH easier!!

Here you go! My first ever Plant-based Thanksgiving for all of my Vegan, Vegetarian and mostly Plant-Based readers. Also helpful for those who have Vegan and Vegetarian friends and family coming to dinner and you aren’t quite sure what to make- lots of ideas!!!

Delicata Squash is my favorite squash. Is that even a thing? I’m not sure- but I am throwing it out there.

This VEGAN gravy was one of the major favorites when I served up this big dinner to my extended family. Everyone raved about it and when I told them it was completely plant-based, no one could believe it.

We are still going with our Veggie-fest/ Ultimate Vegan Thanksgiving and there are a bunch of recipes left to go! I am super excited to share this particular recipe because it is so unusual and SO delicious! It also happens to be so insanely EASY!

Whether or not you want to try this out for Thanksgiving or a Tuesday night- this is a simple and very delicious veggie dish that will make you happy you made it!

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