Author: Heather Christo

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I saw a French Onion Grilled Cheese sandwich on the NYT Cooking Instagram page and I was smitten. Pia begged me to make her a vegan version that she could eat. So that is how this beauty right here was born!

These are happening again this morning. They are so bright and sweet and really feel like a bite of Springtime and something happier.

This show-stopper low-carb recipe is actually so easy and over the top delicious. Perfect as a plant-based entree or a side dish!

This will make you the best stack of pancakes EVER! Whether it's Saturday morning or Tuesday night, you should whip up a fast batch of these tender, a little bit tangy, crispy on the edges and stacked high with syrup. YUM.

This is a delicious Spring version of my traditional Angel Thumbprint Cookies, but with fresh lime and chewy coconut- SO GOOD!!!

Still working from our dried pantry items here and improvising on the fresh ingredients!

I’m still in the making things from scraps mode, and I had quite a few sad veggie scraps that I thought I could turn into a delicious noodle dish.

Finding a bright spot in preparing for Easter today with this beautiful tribute to Spring in a cake.

If you have a ton of canned black beans (like I do!!!) this recipe is a great way to shake things up!

This is the best twist on classic brownies and since baking is my new therapy, let's make a batch!!

Let's be resourceful! A great idea for transforming day old (or two!) rice, it can quickly become something incredibly delicious and wonderful!

A TEN MINUTE recipe made from all pantry and freezer items!!

By request, here are my learnings and suggestions on living with self-imposed social distancing due to COVID-19, straight from Seattle, the epicenter of Corona North America

This is how I stocked up and what I thought I needed for 3-4 weeks of not going out or restocking at the store.

This is a dish that I made entirely with items from my pantry and freezer. It is really delicious and it made believers out of my girls who thought they didn’t like curry, so that is a win!

I wanted to share this recipe today, not only because it is delicious and fresh and spring-like, but also because you might want to think about making a double batch!

Food is a great way to keep your immune system strong and healthy! This soup has 10 super immune-boosting ingredients to help keep your body strong and fight off the flu!

I’m taking advantage of the Cara Cara and Blood Oranges that are still available (and full of Vitamin C!) for this delicious warm salad.

My thoughts on Coronavirus, and a major comfort food recipe that comes from Tula, my mother-in-law. This is one of her staple dishes that we love so much and it is really easy!

Naturally gluten-free cookies with a brilliant and delicious twist with the addition of rosemary!

OMG THESE ARE SOOOOO GOOD!!!

This is my extra fast and easy Monday night dinner that is soooo delicious!

These cookies are crispy and sugary while also being chewy at the same time, and are full of the chai flavors that I love like cinnamon, ginger and cardamom. Perfect with a cup of milky tea in the afternoon- I can sit down with a whole stack of these!

Getting back to normal life after a long weekend calls for healthy but delicious Tostadas!!

These noodles are delicious, very fresh in flavor and texture and I must admit, is somewhat addicting! I feel like I could have eaten tons of this if my family had not beaten me to it!

I have you covered for both breakfast and dessert!! All plant-based, gluten-free and DELICIOUS!!

I know this salad is simple, but OH MY GOD it is so good! I made this a few weeks ago and Pia and I ate the entire platter pictured here. And it didn’t take long either!

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