Author: Heather Christo

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Valentine’s Day is this week! I wanted to make sure that I left you with a brand new pretty treat to inspire a little heart-day baking. I loooooove the combination of lemon, coconut and almond. In fact the only thing that could make it better would be to slather it in raspberry jam. So I did that too!

If you don't know what you are making tonight, but you need and want a dinner that is beyond easy and really absolutely delicious and simple and wonderful and angels sing when you put it on the table, then this is your dish.

Are you ready for the BEST Vegan French toast ever???? YES PLEASE!

Come enjoy Yia-Yia's (Greek Grandma) incredible recipe for Greek Eggplant and Potatoes- melt in your mouth comfort food that cures pretty much any case of the winter blues!

OKAY sports fans!!! Just a few days until the Superbowl, and you know that I had to share an awesome pot of chili with you, right?!

Here is the best plant-based substitute for everyone’s beloved fried chicken wings. This crispy cauliflower is SO GOOD you will never look back!!

I have to start with the snacky stuff now, because we are only a little bit over a week away from the superbowl and I have lots of recipes to pack in next week! Even though I no longer have a team in the battle, I definitely have feelings about the snacks that are served!

I am excited to be sharing this simple but delicious recipe with you today. I figured it was fitting since, all I need in my life this week is simple and easy! Perfect for Meal Prep!!!

This will become your new favorite twist on this weekly staple!

I have comfort food on the brain! For me- plant-based comfort food has rice pretty high up on the priority list. And this rice is deeply flavorful with saffron, orange, sweet dried cranberries, pistachios and garlicky eggplant.

Happy Taco Tuesday!! Since we are in absolutely frozen Seattle which is covered in snow and with more coming tonight- I am fantasizing about being somewhere else. Like Mexico. So obviously that put taco’s on the brain- can you blame me?

NEW VIDEO!!!! Join Pia and I to learn how to make these muffins (they are her favorite!!)

Creamy Avocado Hummus! Don’t be scared. As Pia said, it’s like hummus and guacamole had a baby and it’s delicious!

This Green Curry paste can be the base of so many good things!! From Veggie Curry to the best hummus you have ever had or maybe a dollop in your vinaigrette?!

A delicious stew of veggies in a glorious homemade Green Curry- amazing for feeding a crowd!

A "diary" of our family experience with going plant-based for the planet! Starting in January 2020...

Gigantes is a Greek dish (giant beans!) that I just love! So I wanted to come up with an easier, faster more modern way to make them in hopes that it might make the dish more of a staple for us to enjoy.

If you are trying to eat more plant-based this year, this is a great starter pack of recipes to get you going in the right direction!

One last hurrah for 2019- these buttery, chocolate chippy, coconut cookies are AMAZING!!!

This Sticky Honey Sesame Glazed Salmon Noodle Bowl is one of my last recipes to share of 2019 and it is so delicious!! I made this earlier in the month and everyone in the family happily gobbled it up.

Do you think that you could, if inspired with delicious looking recipes, incorporate a few plant-based meals into your family repertoire each week?

Fast and Easy weeknight dinner with tons of flavor and plate licking good garlicky shrimp!!

Dark chocolate and Ginger are such a wonderful combination and they come together in these cupcakes to make the most amazing dessert. I feel like these would be a beautiful treat to bring to a Christmas party or to share on Christmas.

Ok, I just have a few more sweets this week that have to make a debut. Sorry if you are on overload! But sweets is definitely my love language this year and I am compelled to share! Like these Pecan Pie Cookies. The ugly stepsister of the shiny crown jewel Angel Thumbprints filled with shimmering pools of jam, these Pecan Pie Cookies are DELICIOUS!

I know that these are basic cookies in the sea of elaborate Christmas Cookies that are stealing the show right now. That’s because they are really delicious. And so incredibly fast and easy- which is sometimes what you need this time of year.

After a long hiatus, I am bringing back "Saturday Stuff", which is filled with all the stuff going on this week!

his particular recipe came via an Instagram DM (although I am not sure who it was- please let me know if it was you!) A woman really wanted a chocolate orange scone recipe for Christmas. You ask and you shall receive!!! (well, depending on what it is LOL!)

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