Gingerbread That is Delicious All Year Long - Heather Christo

The distinctive blend of molasses and spices that make up gingerbread is one of my favorite combos of all time- in fact I am in love with all year round and here are some recipes that will have you feeling the same way!

Gingerbread Bars with Cream Cheese Frosting

These are completely out-of control, unbelievably delicious. It is like the soft, chewiness of a brownie, but they are gingerbread flavored.

Gingerbread Muffins

They are gingerbready spiced muffins (not too sweet) so the beautiful glaze over the top was actually not too sweet and was a really nice touch. Plus the kids eye-balls popped out.

Gingerbread Scones

Because I baked the gingerbread into a scone, I can eat it for breakfast and feel good about it- right?

Gingerbread Caramel Corn

This mix has that sweet and crispy coating of traditional caramel corn with the rich flavors of ginger and mollasses. I threw in the salty crunch of the pretzels, for some extra magic.

Gingerbread Pancakes

These pancakes are a perfect holiday twist on original recipe for buttermilk pancakes, a favorite in our house during the chilly winter months!

Gingerbread-White Chocolate Blondies

Moist, spicy and studded with lovely little bites of white chocolate, this is the ultimate winter time blondie.

Gingerbread

I like to bake my gingerbread like a cake, and top it with whipped cream and crystallized ginger, but you could also bake it in a loaf pan and serve it with coffee at breakfast.

gingersnaps

These cookies are full of cinnamon, ginger and cloves, and they have a deep spiciness that is totally irresistible and incredibly festive.

Ginger Sugar Cookies

These lightly ginger flavored sugar cookies are so delicious. They are a play on a flaky, buttery cookie that I use as my standard cut cookies. By adding the spices, they take on a lovely autumnal flavor that reminds me of spiced cider or something along those lines.

Gingerbread Cupcakes with Vanilla Cream Cheese Frosting

Moist gingerbread cupcakes with tangy vanilla cream cheese frosting- these are lovely little bites of holiday joy!

The distinctive blend of molasses and spices that make up gingerbread is one of my favorite combos of all time- in fact I am in love with all year round and here are some recipes that will have you feeling the same way!

Recipe by Heather Christo (http://heatherchristo.com)