Happy Taco Tuesday!! Here is a brand new video for these awesome Farmers Market Tacos to celebrate the end of summer and the TONS of amazing produce we have right now!

Farmers Market Green Goddess Taco's- Vegan from HeatherChristo.com

So my mom and I tried to take the 200 pounds of plums from our tree and make jam, but we got all jammed out after 4 hours and we had only gone through like 20-30 pounds!! So we have been unloading them like crazy and the nutty thing is, our tree is still packed with them. Our neighbor started keeping bees a year or two ago and they love to hang out in my garden, my theory is that they just pollinated the hell out of that plum tree last year! I have never seen a fraction of that many plums in the 10 years we have lived here!

But the good news is that the jam is literally the best thing ever. I mixed blackberries in as well and it is eyes rolling back in the head good. We made Peanut butter (sunbutter for Pia) and Jelly topped waffles on Saturday morning and OMG.

Farmers Market Green Goddess Taco's- Vegan from HeatherChristo.com

After jam making on Friday my weekend was so quiet and relaxing, which was much needed! And then we all had to prep for the ECLIPSE!! You guys- it was the weirdest thing ever. My family was over to watch it with us and by about 9:30 it had gotten so cold and we were all covered in goosebumps and piling on the sweaters. within a few minutes of that the weirdo vertigo-motion sickness feelings started. Then came the headache which dissipated around 12. But the vertigo and disorientation kind of lasted all day and into the night until we all collapsed super early to bed. WEIRD. Anyone else have a crazy reaction?? Even the dog was SO tired.

Farmers Market Green Goddess Taco's- Vegan from HeatherChristo.com

Oh yeah!!! FOOD! Green Goddess Farmers Market Tacos!! I just have so many gorgeous summer veggies and herbs and basically I bound them up in a lovely little package of tacos for you- because tacos are my favorite thing in life! Enjoy….

Farmers Market Green Goddess Taco's- Vegan from HeatherChristo.comFarmers Market Green Goddess Taco's- Vegan from HeatherChristo.comSWEET AND SPICY PICKLED RED ONIONS

Green Goddess Farmers Market Tacos- Vegan
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 large zucchini, cut into 3 inch batons
  • 8 ounces asparagus spears
  • 1 yellow bell pepper, cut into 4 chunks
  • 8 green onions
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • kosher salt
  • 8 corn tortillas
  • 1 whole avocado, sliced
  • 4 radishes, thinly sliced
  • ¼ white onion, finely diced
  • 1 cup chopped cilantro
  • Sweet and Spicy Pickled Red Onions
  • Thinly sliced jalapeno
  • Lime wedges
Instructions
  1. Preheat the Grill to High. In a large bowl or Ziploc bag toss all of the vegetables with the olive oil and balsamic vinegar and generously sprinkle with kosher salt. Let the vegetables marinate while the grill heats.
  2. Grill the vegetables, charring on each side and cooking until tender, about 2-3 minutes for the zucchini, green onions and asparagus and 5 minutes total for the yellow peppers.
  3. When the vegetables are cooked, thinly slice the grilled yellow peppers.
  4. Heat the corn tortillas over an open flame or on the grill until hot, slightly charred and flexible.
  5. To assemble the tacos, add some zucchini, asparagus, yellow pepper, and a green onion.
  6. Next top with avocado wedges, radish slices, chopped cilantro, diced white onions, sweet and spicy pickled red onions and thinly sliced jalapenos. Serve immediately with lime wedges.

 

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Happy Taco Tuesday!! Here is a brand new video for these awesome Farmers Market Tacos to celebrate the end of summer and the TONS of amazing produce we have right now!

Farmers Market Green Goddess Taco's- Vegan from HeatherChristo.com

So my mom and I tried to take the 200 pounds of plums from our tree and make jam, but we got all jammed out after 4 hours and we had only gone through like 20-30 pounds!! So we have been unloading them like crazy and the nutty thing is, our tree is still packed with them. Our neighbor started keeping bees a year or two ago and they love to hang out in my garden, my theory is that they just pollinated the hell out of that plum tree last year! I have never seen a fraction of that many plums in the 10 years we have lived here!

But the good news is that the jam is literally the best thing ever. I mixed blackberries in as well and it is eyes rolling back in the head good. We made Peanut butter (sunbutter for Pia) and Jelly topped waffles on Saturday morning and OMG.

Farmers Market Green Goddess Taco's- Vegan from HeatherChristo.com

After jam making on Friday my weekend was so quiet and relaxing, which was much needed! And then we all had to prep for the ECLIPSE!! You guys- it was the weirdest thing ever. My family was over to watch it with us and by about 9:30 it had gotten so cold and we were all covered in goosebumps and piling on the sweaters. within a few minutes of that the weirdo vertigo-motion sickness feelings started. Then came the headache which dissipated around 12. But the vertigo and disorientation kind of lasted all day and into the night until we all collapsed super early to bed. WEIRD. Anyone else have a crazy reaction?? Even the dog was SO tired.

Farmers Market Green Goddess Taco's- Vegan from HeatherChristo.com

Oh yeah!!! FOOD! Green Goddess Farmers Market Tacos!! I just have so many gorgeous summer veggies and herbs and basically I bound them up in a lovely little package of tacos for you- because tacos are my favorite thing in life! Enjoy….

Farmers Market Green Goddess Taco's- Vegan from HeatherChristo.comFarmers Market Green Goddess Taco's- Vegan from HeatherChristo.comSWEET AND SPICY PICKLED RED ONIONS

Green Goddess Farmers Market Tacos- Vegan
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 large zucchini, cut into 3 inch batons
  • 8 ounces asparagus spears
  • 1 yellow bell pepper, cut into 4 chunks
  • 8 green onions
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • kosher salt
  • 8 corn tortillas
  • 1 whole avocado, sliced
  • 4 radishes, thinly sliced
  • ¼ white onion, finely diced
  • 1 cup chopped cilantro
  • Sweet and Spicy Pickled Red Onions
  • Thinly sliced jalapeno
  • Lime wedges
Instructions
  1. Preheat the Grill to High. In a large bowl or Ziploc bag toss all of the vegetables with the olive oil and balsamic vinegar and generously sprinkle with kosher salt. Let the vegetables marinate while the grill heats.
  2. Grill the vegetables, charring on each side and cooking until tender, about 2-3 minutes for the zucchini, green onions and asparagus and 5 minutes total for the yellow peppers.
  3. When the vegetables are cooked, thinly slice the grilled yellow peppers.
  4. Heat the corn tortillas over an open flame or on the grill until hot, slightly charred and flexible.
  5. To assemble the tacos, add some zucchini, asparagus, yellow pepper, and a green onion.
  6. Next top with avocado wedges, radish slices, chopped cilantro, diced white onions, sweet and spicy pickled red onions and thinly sliced jalapenos. Serve immediately with lime wedges.

 

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