This Green Curry paste can be the base of so many good things!!

Thai Green Curry with Vegetables from HeatherChristo.com

It’s the foundation of Homemade Green Curry. You could swap a few tablespoons in for Spicy Thai Curry Noodle Soup or perhaps add it to some homemade Hummus? Maybe a dollop in your favorite salad dressing!?

*Note- I actually used 1 serrano and 1 jalaapeno when I made it and it was TOO hot for us (they were just really spicy chilis) but you can make that call for yourself!

Thai Green Curry with Vegetables from HeatherChristo.com

Homemade Green Curry Paste
Author: 
Prep time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 6 cloves garlic or galangal, peeled
  • ⅓ cup fresh ginger, peeled and chopped
  • 2 stalks lemongrass, chopped
  • 1 green bell pepper, chopped
  • 1 serrano pepper
  • 8 green onions
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt
  • zest and juice of one lime
Instructions
  1. In the bowl of a food processor, combine the garlic, ginger and lemongrass and pulse until everything is finely ground.
  2. Add all of the other ingredients and puree until everything is smooth, it will probably take longer than you think!
  3. Store in an airtight container in the refrigerator up to 5 days. (Makes about 2 cups.)

 

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Categorized: Allergy Free Recipes, Cane Sugar Free, Dairy Free, Egg Free, Gluten Free, Nut Free, Recipe Index, Sauces, Soy Free, Vegan, Vegetarian
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This Green Curry paste can be the base of so many good things!!

Thai Green Curry with Vegetables from HeatherChristo.com

It’s the foundation of Homemade Green Curry. You could swap a few tablespoons in for Spicy Thai Curry Noodle Soup or perhaps add it to some homemade Hummus? Maybe a dollop in your favorite salad dressing!?

*Note- I actually used 1 serrano and 1 jalaapeno when I made it and it was TOO hot for us (they were just really spicy chilis) but you can make that call for yourself!

Thai Green Curry with Vegetables from HeatherChristo.com

Homemade Green Curry Paste
Author: 
Prep time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 6 cloves garlic or galangal, peeled
  • ⅓ cup fresh ginger, peeled and chopped
  • 2 stalks lemongrass, chopped
  • 1 green bell pepper, chopped
  • 1 serrano pepper
  • 8 green onions
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt
  • zest and juice of one lime
Instructions
  1. In the bowl of a food processor, combine the garlic, ginger and lemongrass and pulse until everything is finely ground.
  2. Add all of the other ingredients and puree until everything is smooth, it will probably take longer than you think!
  3. Store in an airtight container in the refrigerator up to 5 days. (Makes about 2 cups.)

 

Recipe by Heather Christo (http://heatherchristo.com)