I hope that you all had a wonderful weekend!
We had incredible weather, which we enjoyed very much and tried to be outside as much as possible. For my mother’s day gift, I implored the whole motley crew to do regular backyard workout circuit training with me. Saturday was legs and Sunday was upper body. I can’t even walk I am so sore, and I just cannot believe what a slug I have become in quarantine!! I mean, I have been walking a lot, but I guess that it is just NOT the same as say, a squat or a pushup. Ugh.

Creamy Cauliflower truffle Gnocci (Vegan and Gluten-free) from heatherchristo.com
So after all of our sun, we are back to the gray in Seattle, and it felt like a good time for some lightened up comfort food! This recipe is a bit of a cheat since it relies on Trader Joe’s frozen Cauliflower Gnocchi (which is gluten, dairy and egg-free- if you have not had it, definitely try it!!) But I still wanted to share with you since Trader Joes is pretty widely available. If you do not have one near you- this sauce is great tossed with pasta and sauteed onions, or check out one of these recipes:

Creamy Cauliflower Alfredo with Bacon
Creamy Cauliflower Fettucini with Shrimp

The chives and truffle oil are not essential, but goodness are they recommended as the flavors really elevate this dish and make it feel extra luxe!
Creamy Cauliflower truffle Gnocci (Vegan and Gluten-free) from heatherchristo.com

Creamy Cauliflower Truffle Gnocchi (Vegan and Gluten-free)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Cauliflower Sauce:
  • 3 cups chopped cauliflower florets
  • 2 garlic cloves
  • 1 cup water
  • 2 tablespoons olive oil
  • kosher salt
  • GNOCCHI:
  • 2 tablespoons olive oil
  • ½ yellow onion, finely chopped
  • 2 bags Trader Joe's Frozen Cauliflower Gnocchi
  • 2 tablespoons finely chopped chives
  • 2 teaspoons truffle oil
Instructions
  1. In a medium pot add the cauliflower, garlic and the water and bring to a simmer. Add a lid to the pot and steam the cauliflower over low heat for 10 minutes or until the cauliflower is tender.
  2. Add the cauliflower, garlic and any remaining liquid to the jar of a blender and add 2 tablespoons of olive oil, then puree until smooth and creamy. Season to taste with kosher salt and set aside.
  3. In a non-stick pan over medium-high heat, add 2 tablespoons of olive oil and the onion to the pan, and stir well while cooking until tender and translucent, but not golden- about 5 minutes. Add the frozen cauliflower gnocchi and stir to thaw and lightly brown, about 3-4 minutes. Add the sauce to the pan, bring everything to a simmer and serve hot with a drizzle of truffle oil and a sprinkle of fresh chives

 

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Categorized: Dinner, Paleo, Pasta, Vegan, Vegetarian
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I hope that you all had a wonderful weekend!
We had incredible weather, which we enjoyed very much and tried to be outside as much as possible. For my mother’s day gift, I implored the whole motley crew to do regular backyard workout circuit training with me. Saturday was legs and Sunday was upper body. I can’t even walk I am so sore, and I just cannot believe what a slug I have become in quarantine!! I mean, I have been walking a lot, but I guess that it is just NOT the same as say, a squat or a pushup. Ugh.

Creamy Cauliflower truffle Gnocci (Vegan and Gluten-free) from heatherchristo.com
So after all of our sun, we are back to the gray in Seattle, and it felt like a good time for some lightened up comfort food! This recipe is a bit of a cheat since it relies on Trader Joe’s frozen Cauliflower Gnocchi (which is gluten, dairy and egg-free- if you have not had it, definitely try it!!) But I still wanted to share with you since Trader Joes is pretty widely available. If you do not have one near you- this sauce is great tossed with pasta and sauteed onions, or check out one of these recipes:

Creamy Cauliflower Alfredo with Bacon
Creamy Cauliflower Fettucini with Shrimp

The chives and truffle oil are not essential, but goodness are they recommended as the flavors really elevate this dish and make it feel extra luxe!
Creamy Cauliflower truffle Gnocci (Vegan and Gluten-free) from heatherchristo.com

Creamy Cauliflower Truffle Gnocchi (Vegan and Gluten-free)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Cauliflower Sauce:
  • 3 cups chopped cauliflower florets
  • 2 garlic cloves
  • 1 cup water
  • 2 tablespoons olive oil
  • kosher salt
  • GNOCCHI:
  • 2 tablespoons olive oil
  • ½ yellow onion, finely chopped
  • 2 bags Trader Joe's Frozen Cauliflower Gnocchi
  • 2 tablespoons finely chopped chives
  • 2 teaspoons truffle oil
Instructions
  1. In a medium pot add the cauliflower, garlic and the water and bring to a simmer. Add a lid to the pot and steam the cauliflower over low heat for 10 minutes or until the cauliflower is tender.
  2. Add the cauliflower, garlic and any remaining liquid to the jar of a blender and add 2 tablespoons of olive oil, then puree until smooth and creamy. Season to taste with kosher salt and set aside.
  3. In a non-stick pan over medium-high heat, add 2 tablespoons of olive oil and the onion to the pan, and stir well while cooking until tender and translucent, but not golden- about 5 minutes. Add the frozen cauliflower gnocchi and stir to thaw and lightly brown, about 3-4 minutes. Add the sauce to the pan, bring everything to a simmer and serve hot with a drizzle of truffle oil and a sprinkle of fresh chives

 

Recipe by Heather Christo (http://heatherchristo.com)