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A delicious stew of veggies in a glorious homemade Green Curry- amazing for feeding a crowd!

Gigantes is a Greek dish (giant beans!) that I just love! So I wanted to come up with an easier, faster more modern way to make them in hopes that it might make the dish more of a staple for us to enjoy.

If you are trying to eat more plant-based this year, this is a great starter pack of recipes to get you going in the right direction!

Do you think that you could, if inspired with delicious looking recipes, incorporate a few plant-based meals into your family repertoire each week?

Here you go! My first ever Plant-based Thanksgiving for all of my Vegan, Vegetarian and mostly Plant-Based readers. Also helpful for those who have Vegan and Vegetarian friends and family coming to dinner and you aren’t quite sure what to make- lots of ideas!!!

Delicata Squash is my favorite squash. Is that even a thing? I’m not sure- but I am throwing it out there.

We couldn’t let our Thanksgiving line up go by without a brand new brussels sprouts dish, right?! I am so happy to share this incredibly fresh and delicious brussels sprouts dish, that is really a salad. It is bright in its flavors and I love all the different crunchy and creamy textures involved.

This VEGAN gravy was one of the major favorites when I served up this big dinner to my extended family. Everyone raved about it and when I told them it was completely plant-based, no one could believe it.

We are still going with our Veggie-fest/ Ultimate Vegan Thanksgiving and there are a bunch of recipes left to go! I am super excited to share this particular recipe because it is so unusual and SO delicious! It also happens to be so insanely EASY!

Whether or not you want to try this out for Thanksgiving or a Tuesday night- this is a simple and very delicious veggie dish that will make you happy you made it!

This week I have something special for you! I have done many Thanksgiving’s around here- but I this year, I have created a bunch of special dishes that you can serve at your Thanksgiving table OR combine for…. The Ultimate Vegan Thanksgiving!

OMG!! Has fall really arrived?! Baking season has- check out this awesome take on Zucchini bread- you will be happy you did!

One of my favorite side dishes and a snap to pull together!

They almost sound healthy! Right!? If you are one of the lucky people who have zucchini on overload right now and need more ways to use it up (I love zoodles but my sweet tooth calls!) then this recipe has come to save the day!

NO BAKE, show stopping and EASY as pie! I mean cake.... I mean, just try it!

Tomatoes and peaches, two of summers best gifts! They are coming together her as the most fantastic condiment/sauce that is great on basically everything!

I have a gorgeous Peach tart for you that is super easy and just the ticket for using up some of the gorgeous seasonal stone fruit that is available right now.

My favorite salad right now!!! I think since I am eating it several nights a week, I should probably share it with you!

I love how these have the texture of oatmeal cookies (with no oats!!!) and an amazing coconut-blueberry flavor- you are going to love them!

Happy Mother's Day to all the mamas out there!! Also these are the best waffles ever....

This not-too-sweet breakfast cake makes a splash at your next brunch or is perfect for afterschool snacking. Add the glaze or just a dusting of powdered sugar!

Join Pia as she shows you how to whip up these super fast and easy donuts chock full of bananas and walnuts and topped with a "lick the plate" maple glaze!!

Chocolate Walnut Coconut Truffles that are so easy a kid can make them (ahem, mine did!) and they are just beautiful and make amazing last minute gifts!

I am so excited to share with you a whole new variety that I have never made up until this past weekend when I created them and then promptly ate 6. Eek. Peppermint Mocha Crinkle Cookies, my current favorite!

I am so excited to share one more Halloweeny recipe with you! These Flourless Dark Chocolate Walnut Monster Cookies are so fun and completely delicious. Not to mention dark and chocolatey and naturally gluten-free since you don’t even add flour of any kind- JUST cocoa powder!

okay guys- this is unreal and you have to try it NOW!! Turns out pumpkin, white chocolate and vanilla is the right combination and creates a cake of your dessert dreams!

You can't even handle how unbelievably, outrageously good these are. Not only are the pancakes a snap to make, but the topping is EVERYTHING. It's packed with caramel, spices, apples, pecans, pepitas and cranberries for the ultimate fall treat!

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