Vegetarian

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I have comfort food on the brain! For me- plant-based comfort food has rice pretty high up on the priority list. And this rice is deeply flavorful with saffron, orange, sweet dried cranberries, pistachios and garlicky eggplant.

Happy Taco Tuesday!! Since we are in absolutely frozen Seattle which is covered in snow and with more coming tonight- I am fantasizing about being somewhere else. Like Mexico. So obviously that put taco’s on the brain- can you blame me?

With snow in our forecast, we are hibernating and comfort food is on the brain! This Mushroom Bolognese is perfect for cozy nights in!

Creamy Avocado Hummus! Don’t be scared. As Pia said, it’s like hummus and guacamole had a baby and it’s delicious!

A delicious stew of veggies in a glorious homemade Green Curry- amazing for feeding a crowd!

Gigantes is a Greek dish (giant beans!) that I just love! So I wanted to come up with an easier, faster more modern way to make them in hopes that it might make the dish more of a staple for us to enjoy.

If you are trying to eat more plant-based this year, this is a great starter pack of recipes to get you going in the right direction!

Do you think that you could, if inspired with delicious looking recipes, incorporate a few plant-based meals into your family repertoire each week?

Here you go! My first ever Plant-based Thanksgiving for all of my Vegan, Vegetarian and mostly Plant-Based readers. Also helpful for those who have Vegan and Vegetarian friends and family coming to dinner and you aren’t quite sure what to make- lots of ideas!!!

Delicata Squash is my favorite squash. Is that even a thing? I’m not sure- but I am throwing it out there.

We couldn’t let our Thanksgiving line up go by without a brand new brussels sprouts dish, right?! I am so happy to share this incredibly fresh and delicious brussels sprouts dish, that is really a salad. It is bright in its flavors and I love all the different crunchy and creamy textures involved.

This VEGAN gravy was one of the major favorites when I served up this big dinner to my extended family. Everyone raved about it and when I told them it was completely plant-based, no one could believe it.

Whether or not you want to try this out for Thanksgiving or a Tuesday night- this is a simple and very delicious veggie dish that will make you happy you made it!

This week I have something special for you! I have done many Thanksgiving’s around here- but I this year, I have created a bunch of special dishes that you can serve at your Thanksgiving table OR combine for…. The Ultimate Vegan Thanksgiving!

OMG!! Has fall really arrived?! Baking season has- check out this awesome take on Zucchini bread- you will be happy you did!

Use up your tomatoes before they get all mushy! this is the easiest, fastest most delicious dish that takes only 20 minutes!

One of my favorite side dishes and a snap to pull together!

My favorite salad right now!!! I think since I am eating it several nights a week, I should probably share it with you!

New Video!!!! Looking for a super easy side dish for Thanksgiving dinner? Or maybe the perfect Vegetarian Entree for your veggie loving friends and family? This Pumpkin Walnut Sage risotto is just the thing and gluten-free too!!

NEW VIDEO!!! This soup is going to rock your world- watch the video to find out what the secret ingredient is for the creamiest vegan soup ever!

NEW VIDEO!!! This pasta screams "Summer!!" and all of the ingredients (artichokes, basil, mint and tomatoes) came from my garden- it is SOOOO good as a Vegan entree or with a side of grilled Salmon.

NEW VIDEO!!! You are going to love this cozy, delicious Warm Lentil Salad! I hope that you are still having a wonderful long weekend and getting to soak up lots of good time with your family!

Autumn is really here!!! Celebrate the full blown change of the season with this delicious and easy pasta!

NEW VIDEO!!! This is the fastest, NO-COOK, super healthy dinner that is so damn good you are going to be making this non-stop for rest of the summer!!!

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