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I have to start with the snacky stuff now, because we are only a little bit over a week away from the superbowl and I have lots of recipes to pack in next week! Even though I no longer have a team in the battle, I definitely have feelings about the snacks that are served!

I am excited to be sharing this simple but delicious recipe with you today. I figured it was fitting since, all I need in my life this week is simple and easy! Perfect for Meal Prep!!!

I have comfort food on the brain! For me- plant-based comfort food has rice pretty high up on the priority list. And this rice is deeply flavorful with saffron, orange, sweet dried cranberries, pistachios and garlicky eggplant.

NEW VIDEO!!!! Join Pia and I to learn how to make these muffins (they are her favorite!!)

Creamy Avocado Hummus! Don’t be scared. As Pia said, it’s like hummus and guacamole had a baby and it’s delicious!

A delicious stew of veggies in a glorious homemade Green Curry- amazing for feeding a crowd!

A "diary" of our family experience with going plant-based for the planet! Starting in January 2020...

Gigantes is a Greek dish (giant beans!) that I just love! So I wanted to come up with an easier, faster more modern way to make them in hopes that it might make the dish more of a staple for us to enjoy.

If you are trying to eat more plant-based this year, this is a great starter pack of recipes to get you going in the right direction!

One last hurrah for 2019- these buttery, chocolate chippy, coconut cookies are AMAZING!!!

Do you think that you could, if inspired with delicious looking recipes, incorporate a few plant-based meals into your family repertoire each week?

Dark chocolate and Ginger are such a wonderful combination and they come together in these cupcakes to make the most amazing dessert. I feel like these would be a beautiful treat to bring to a Christmas party or to share on Christmas.

I know that these are basic cookies in the sea of elaborate Christmas Cookies that are stealing the show right now. That’s because they are really delicious. And so incredibly fast and easy- which is sometimes what you need this time of year.

Super moist chocolate cake is sandwiched between two layers of candy cane frosting. And then the whole cake is frosted in a shiny, creamy chocolate frosting. A sprinkle of crunchy, minty candy canes is an awesome addition to the whole thing and not to mention that the cake is so pretty!

Ok- I had to throw out one more brand new Thanksgiving Recipe for your special meal next week! Pumpkin Pie Oatmeal Crisp has all of the delicious and nostalgic classic flavors of pumpkin pie- but it’s SO MUCH easier!!

Here you go! My first ever Plant-based Thanksgiving for all of my Vegan, Vegetarian and mostly Plant-Based readers. Also helpful for those who have Vegan and Vegetarian friends and family coming to dinner and you aren’t quite sure what to make- lots of ideas!!!

Delicata Squash is my favorite squash. Is that even a thing? I’m not sure- but I am throwing it out there.

We couldn’t let our Thanksgiving line up go by without a brand new brussels sprouts dish, right?! I am so happy to share this incredibly fresh and delicious brussels sprouts dish, that is really a salad. It is bright in its flavors and I love all the different crunchy and creamy textures involved.

This VEGAN gravy was one of the major favorites when I served up this big dinner to my extended family. Everyone raved about it and when I told them it was completely plant-based, no one could believe it.

We are still going with our Veggie-fest/ Ultimate Vegan Thanksgiving and there are a bunch of recipes left to go! I am super excited to share this particular recipe because it is so unusual and SO delicious! It also happens to be so insanely EASY!

Whether or not you want to try this out for Thanksgiving or a Tuesday night- this is a simple and very delicious veggie dish that will make you happy you made it!

This week I have something special for you! I have done many Thanksgiving’s around here- but I this year, I have created a bunch of special dishes that you can serve at your Thanksgiving table OR combine for…. The Ultimate Vegan Thanksgiving!

Unbelievabely delicious ice cream that is VEGAN, nut free and you can make it without an ice cream machine! It's like a less than 10 minute recipe, let it freeze and you will basically be the king or queen of gourmet vegan ice cream!

My favorite salad right now!!! I think since I am eating it several nights a week, I should probably share it with you!

Happy Spring everyone! You will love this sweet treat, perfect for any lucky night of the week or beautiful for Easter!

Chocolate Walnut Coconut Truffles that are so easy a kid can make them (ahem, mine did!) and they are just beautiful and make amazing last minute gifts!

New Video!!!! Looking for a super easy side dish for Thanksgiving dinner? Or maybe the perfect Vegetarian Entree for your veggie loving friends and family? This Pumpkin Walnut Sage risotto is just the thing and gluten-free too!!

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