Nut Free Recipes (816 recipes)

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Dive into this beautiful Autumnal Salad packed with roasted veggies and a delicious vinaigrette!

These are the best gluten-free and vegan cookies out there. Hands down!!! you won't even know!

Happy Fall everyone! I am kicking off the coziest season of the year with this comforting and delicious soup that is vegan and will warm you up from the inside out!

Your new favorite Summer Dessert and it feeds TEN people!

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Full of textures and flavors- this salad will become an instant classic in your arsenal!

I have bread envy no more! This delicious, fluffy, chewy flatbread is packed with fresh herbs and garlic flavor and will make everyone so happy!

This is the fastest, easiest lightened up comfort food possible!

I am sharing this with you today because this is what we are eating for lunch today and it is totally delicious and I thought you should know about it!

I saw a French Onion Grilled Cheese sandwich on the NYT Cooking Instagram page and I was smitten. Pia begged me to make her a vegan version that she could eat. So that is how this beauty right here was born!

This will make you the best stack of pancakes EVER! Whether it's Saturday morning or Tuesday night, you should whip up a fast batch of these tender, a little bit tangy, crispy on the edges and stacked high with syrup. YUM.

Two of the saddest zucchinis ever had a second life in this INSANELY amazing chocolate cake that will blow your mind!

This is a delicious Spring version of my traditional Angel Thumbprint Cookies, but with fresh lime and chewy coconut- SO GOOD!!!

Still working from our dried pantry items here and improvising on the fresh ingredients!

I’m still in the making things from scraps mode, and I had quite a few sad veggie scraps that I thought I could turn into a delicious noodle dish.

If you have a ton of canned black beans (like I do!!!) this recipe is a great way to shake things up!

This is the best twist on classic brownies and since baking is my new therapy, let's make a batch!!

Let's be resourceful! A great idea for transforming day old (or two!) rice, it can quickly become something incredibly delicious and wonderful!

A TEN MINUTE recipe made from all pantry and freezer items!!

This is a dish that I made entirely with items from my pantry and freezer. It is really delicious and it made believers out of my girls who thought they didn’t like curry, so that is a win!

I wanted to share this recipe today, not only because it is delicious and fresh and spring-like, but also because you might want to think about making a double batch!

I’m taking advantage of the Cara Cara and Blood Oranges that are still available (and full of Vitamin C!) for this delicious warm salad.

OMG THESE ARE SOOOOO GOOD!!!

These cookies are crispy and sugary while also being chewy at the same time, and are full of the chai flavors that I love like cinnamon, ginger and cardamom. Perfect with a cup of milky tea in the afternoon- I can sit down with a whole stack of these!

Getting back to normal life after a long weekend calls for healthy but delicious Tostadas!!

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