Nut Free Recipes (822 recipes)

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I wanted to share this recipe today, not only because it is delicious and fresh and spring-like, but also because you might want to think about making a double batch!

I’m taking advantage of the Cara Cara and Blood Oranges that are still available (and full of Vitamin C!) for this delicious warm salad.

My thoughts on Coronavirus, and a major comfort food recipe that comes from Tula, my mother-in-law. This is one of her staple dishes that we love so much and it is really easy!

OMG THESE ARE SOOOOO GOOD!!!

Getting back to normal life after a long weekend calls for healthy but delicious Tostadas!!

I know this salad is simple, but OH MY GOD it is so good! I made this a few weeks ago and Pia and I ate the entire platter pictured here. And it didn’t take long either!

If you don't know what you are making tonight, but you need and want a dinner that is beyond easy and really absolutely delicious and simple and wonderful and angels sing when you put it on the table, then this is your dish.

Are you ready for the BEST Vegan French toast ever???? YES PLEASE!

Come enjoy Yia-Yia's (Greek Grandma) incredible recipe for Greek Eggplant and Potatoes- melt in your mouth comfort food that cures pretty much any case of the winter blues!

OKAY sports fans!!! Just a few days until the Superbowl, and you know that I had to share an awesome pot of chili with you, right?!

Here is the best plant-based substitute for everyone’s beloved fried chicken wings. This crispy cauliflower is SO GOOD you will never look back!!

I have to start with the snacky stuff now, because we are only a little bit over a week away from the superbowl and I have lots of recipes to pack in next week! Even though I no longer have a team in the battle, I definitely have feelings about the snacks that are served!

This will become your new favorite twist on this weekly staple!

Happy Taco Tuesday!! Since we are in absolutely frozen Seattle which is covered in snow and with more coming tonight- I am fantasizing about being somewhere else. Like Mexico. So obviously that put taco’s on the brain- can you blame me?

With snow in our forecast, we are hibernating and comfort food is on the brain! This Mushroom Bolognese is perfect for cozy nights in!

Creamy Avocado Hummus! Don’t be scared. As Pia said, it’s like hummus and guacamole had a baby and it’s delicious!

This Green Curry paste can be the base of so many good things!! From Veggie Curry to the best hummus you have ever had or maybe a dollop in your vinaigrette?!

A delicious stew of veggies in a glorious homemade Green Curry- amazing for feeding a crowd!

Gigantes is a Greek dish (giant beans!) that I just love! So I wanted to come up with an easier, faster more modern way to make them in hopes that it might make the dish more of a staple for us to enjoy.

Dark chocolate and Ginger are such a wonderful combination and they come together in these cupcakes to make the most amazing dessert. I feel like these would be a beautiful treat to bring to a Christmas party or to share on Christmas.

It’s Monday. In Seattle, it most definitely feels like a wintery Monday complete with dark gray skies and freezing temperatures! So, what I want on a day like this is a big cozy and delicious bowl of soup.

I know that these are basic cookies in the sea of elaborate Christmas Cookies that are stealing the show right now. That’s because they are really delicious. And so incredibly fast and easy- which is sometimes what you need this time of year.

his particular recipe came via an Instagram DM (although I am not sure who it was- please let me know if it was you!) A woman really wanted a chocolate orange scone recipe for Christmas. You ask and you shall receive!!! (well, depending on what it is LOL!)

Super moist chocolate cake is sandwiched between two layers of candy cane frosting. And then the whole cake is frosted in a shiny, creamy chocolate frosting. A sprinkle of crunchy, minty candy canes is an awesome addition to the whole thing and not to mention that the cake is so pretty!

Coco and I spent Sunday morning baking Christmas Cookies (because can you EVER have enough Christmas Cookies!!???) We wanted to make new cookies, and the prerequisite was that they were colorful and had frosting. These were Coco’s rules, but I was happy to agree.

This recipe is inspired by my Grammy’s best friend Ruth Sedler’s coffee cake. I have such wonderful memories of this coffee cake as a child, so I was thrilled to be reminded and inspired by her recipe.

This bright and citrusy (and a little spicy and bubbly) Margarita Punch is going to rock this year's Christmas Party!

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