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Happy Fall everyone! I am kicking off the coziest season of the year with this comforting and delicious soup that is vegan and will warm you up from the inside out!

My thoughts on Coronavirus, and a major comfort food recipe that comes from Tula, my mother-in-law. This is one of her staple dishes that we love so much and it is really easy!

Naturally gluten-free cookies with a brilliant and delicious twist with the addition of rosemary!

OMG THESE ARE SOOOOO GOOD!!!

These cookies are crispy and sugary while also being chewy at the same time, and are full of the chai flavors that I love like cinnamon, ginger and cardamom. Perfect with a cup of milky tea in the afternoon- I can sit down with a whole stack of these!

These faux ricotta pancakes will absolutely BLOW YOU AWAY!!! they are exceptionally tender and delicious and well worth eating a big platter of.

These noodles are delicious, very fresh in flavor and texture and I must admit, is somewhat addicting! I feel like I could have eaten tons of this if my family had not beaten me to it!

I know this salad is simple, but OH MY GOD it is so good! I made this a few weeks ago and Pia and I ate the entire platter pictured here. And it didn’t take long either!

Valentine’s Day is this week! I wanted to make sure that I left you with a brand new pretty treat to inspire a little heart-day baking. I loooooove the combination of lemon, coconut and almond. In fact the only thing that could make it better would be to slather it in raspberry jam. So I did that too!

If you don't know what you are making tonight, but you need and want a dinner that is beyond easy and really absolutely delicious and simple and wonderful and angels sing when you put it on the table, then this is your dish.

Are you ready for the BEST Vegan French toast ever???? YES PLEASE!

Come enjoy Yia-Yia's (Greek Grandma) incredible recipe for Greek Eggplant and Potatoes- melt in your mouth comfort food that cures pretty much any case of the winter blues!

OKAY sports fans!!! Just a few days until the Superbowl, and you know that I had to share an awesome pot of chili with you, right?!

Here is the best plant-based substitute for everyone’s beloved fried chicken wings. This crispy cauliflower is SO GOOD you will never look back!!

I have to start with the snacky stuff now, because we are only a little bit over a week away from the superbowl and I have lots of recipes to pack in next week! Even though I no longer have a team in the battle, I definitely have feelings about the snacks that are served!

I am excited to be sharing this simple but delicious recipe with you today. I figured it was fitting since, all I need in my life this week is simple and easy! Perfect for Meal Prep!!!

This will become your new favorite twist on this weekly staple!

I have comfort food on the brain! For me- plant-based comfort food has rice pretty high up on the priority list. And this rice is deeply flavorful with saffron, orange, sweet dried cranberries, pistachios and garlicky eggplant.

Happy Taco Tuesday!! Since we are in absolutely frozen Seattle which is covered in snow and with more coming tonight- I am fantasizing about being somewhere else. Like Mexico. So obviously that put taco’s on the brain- can you blame me?

NEW VIDEO!!!! Join Pia and I to learn how to make these muffins (they are her favorite!!)

With snow in our forecast, we are hibernating and comfort food is on the brain! This Mushroom Bolognese is perfect for cozy nights in!

Creamy Avocado Hummus! Don’t be scared. As Pia said, it’s like hummus and guacamole had a baby and it’s delicious!

This Green Curry paste can be the base of so many good things!! From Veggie Curry to the best hummus you have ever had or maybe a dollop in your vinaigrette?!

A delicious stew of veggies in a glorious homemade Green Curry- amazing for feeding a crowd!

One last hurrah for 2019- these buttery, chocolate chippy, coconut cookies are AMAZING!!!

This Sticky Honey Sesame Glazed Salmon Noodle Bowl is one of my last recipes to share of 2019 and it is so delicious!! I made this earlier in the month and everyone in the family happily gobbled it up.

Fast and Easy weeknight dinner with tons of flavor and plate licking good garlicky shrimp!!

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