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Just wait until you see the amazing SECRET SURPRISE ingredient that makes these so moist and delicious!!

Kicking off the Christmas Cookie baking this weekend with these Snickerdoodles!

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Dive into this beautiful Autumnal Salad packed with roasted veggies and a delicious vinaigrette!

Happy Fall everyone! I am kicking off the coziest season of the year with this comforting and delicious soup that is vegan and will warm you up from the inside out!

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Full of textures and flavors- this salad will become an instant classic in your arsenal!

This is a wonderful and very delicious dessert that is actually incredibly easy and totally special occasion worthy!!

This will make you the best stack of pancakes EVER! Whether it's Saturday morning or Tuesday night, you should whip up a fast batch of these tender, a little bit tangy, crispy on the edges and stacked high with syrup. YUM.

Two of the saddest zucchinis ever had a second life in this INSANELY amazing chocolate cake that will blow your mind!

Still working from our dried pantry items here and improvising on the fresh ingredients!

I’m still in the making things from scraps mode, and I had quite a few sad veggie scraps that I thought I could turn into a delicious noodle dish.

This is a dish that I made entirely with items from my pantry and freezer. It is really delicious and it made believers out of my girls who thought they didn’t like curry, so that is a win!

I wanted to share this recipe today, not only because it is delicious and fresh and spring-like, but also because you might want to think about making a double batch!

My thoughts on Coronavirus, and a major comfort food recipe that comes from Tula, my mother-in-law. This is one of her staple dishes that we love so much and it is really easy!

Naturally gluten-free cookies with a brilliant and delicious twist with the addition of rosemary!

This is my extra fast and easy Monday night dinner that is soooo delicious!

Getting back to normal life after a long weekend calls for healthy but delicious Tostadas!!

These noodles are delicious, very fresh in flavor and texture and I must admit, is somewhat addicting! I feel like I could have eaten tons of this if my family had not beaten me to it!

I have you covered for both breakfast and dessert!! All plant-based, gluten-free and DELICIOUS!!

I know this salad is simple, but OH MY GOD it is so good! I made this a few weeks ago and Pia and I ate the entire platter pictured here. And it didn’t take long either!

Valentine’s Day is this week! I wanted to make sure that I left you with a brand new pretty treat to inspire a little heart-day baking. I loooooove the combination of lemon, coconut and almond. In fact the only thing that could make it better would be to slather it in raspberry jam. So I did that too!

If you don't know what you are making tonight, but you need and want a dinner that is beyond easy and really absolutely delicious and simple and wonderful and angels sing when you put it on the table, then this is your dish.

Are you ready for the BEST Vegan French toast ever???? YES PLEASE!

The best ever VEGAN Rice Krispie treats! The sweet and salty flavors (and a little bit of tart from the cranberries!) make for an addictive snack/treat that you will love. I should know- I ate the majority of a pan myself and then had to text my sister for an intervention. But I will let you see for yourself!

OKAY sports fans!!! Just a few days until the Superbowl, and you know that I had to share an awesome pot of chili with you, right?!

Here is the best plant-based substitute for everyone’s beloved fried chicken wings. This crispy cauliflower is SO GOOD you will never look back!!

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