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Saturday Stuff: Origami, Easter Brunch, Daffodils and my tooth fell out at lunch....

A perfect bite of coconut and fudge in every bite!

Leaking ice makers, world travel, anniversary time, NEW YORK, Jeans for big butts and watching my goof ball kids make cookies while I give an overly chatty kitchen tour here on Saturday Stuff!!

Rain, Closets and James Beard Award Nominations...All the crazy and very normal stuff that happened this week!

Greetings from Los Angeles and all kind of blathering...

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Saturday Stuff like comfort food, snow and Le-bon-bon earrings...

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Pretty sparkling special occasion cocktails!

These are absolutely mouth-watering appetizers for a special occasion only they are very easy and simple to make!

Candy Canes, Ice Cream and Hot Fudge!! Doesn't get much better than this!

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A new Classic Christmas Cookie in our house!

Horray for Holiday gluttony! These were favorites of Pia and Coco :)

This dish is so special. It could be a wonderful treat on a Sunday afternoon or elegant enough to serve at a dinner party!

Taking Vegan appetizers to a whole new level! This is something you could serve and know that everyone could enjoy it!

Pretty in Pink! Candy Canes and Sugar Cookies marry to make these a new Holiday Season favorite!

I love the combination of pumpkin, ginger and chocolate and then wait until you try these Candied Pepitas!! They are so light and crispy and have this delicate shell of spiced sugar coating each pepita. ADDICTIVE!!!

Perfect for party favors, afternoon snacking and you will want to lay out a plater for Santa!

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Royal Icing made without egg whites! It's completely vegan and made with a secret ingredient!

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I am so excited to bring you this super delicious and incredibly unique spin I took on Thanksgiving this year. Full blown Thanksgiving dinner, with an Asian inspired twist!

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