If you are planning to eat more plant-based this month or this year, there are 100 plant-based recipes all in one place to help make things easier! I will be posting new recipes and meal planning ideas all the time, but I thought that this was the best way to let you find everything in one place when looking for ideas.
In addition, every dessert and baked good I have made for the last 7 years is also plant-based and gluten-free, so go ahead and tap into any of those too! I have recipes for breakfast items, breads, muffins, scones, cakes and cookies and more!
Breakfast:
Vegan Breakfast Skillet (Video with this one!)
Spiced Pumpkin Tumeric Oatmeal Bowl (Video with this one!)
Chocolate Coconut and Cherry Oatmeal Bowl
Snacks:
Vegan Nachos
Beet Hummus Toast with Cucumber, Tomatoes and Olives
Winter Harvest Hummus Bowl (Video with this one!)
Vegan Zoodle Fresh Rolls with Mango Tahini Sauce (Video with this one!)
Crostini with Almond Ricotta and Spicy Olive Tapenade
Crispy Tofu with Coconut Dipping Sauce
Vegetables:
Crispy Cauliflower Salad with Tahini Vinaigrette
Roasted Acorn Squash with Mint Almond Pesto (Video with this one!)
Mediterranean Sweet Potato Salad
Roasted Squash Bowls with Arugula Apple Salad
Zucchini Noodles with Basil Almond Pesto and Cherry Tomatoes (Video with this one!)
Baby Potatoes with Fresh Herb Sauce
Roasted Asparagus with Lemon Sesame Sauce and Pomegranate Seeds
Chimichurri Twice Baked Potatoes
Roasted Beet Salad with Tahini Lemon Sauce (Video with this one!)
Grilled Broccolini with Romesco Sauce
Maple Thyme Roasted Delicata Squash and Red Onion
Balsamic Maple Mustard Whole Roasted Cauliflower
Sichuan Green Beans with Crispy Shallots
Grilled Vegetables with Roasted Tomato Vinaigrette
Whole Fried Cauliflower with Lemon Tahini Sauce
Roasted Sweet Potato Wedges with Cilantro Tahini Sauce (Video with this one!)
Grilled Zucchini with Chili and Mint
Grilled Broccoli Spicy Lemon Vinaigrette
Salad
Asian Kale Salad with Sesame Dressing
Butter Lettuce Salad with Pickled Red Onion, Toasted Walnuts and Mint Viniagrette
Greek Salad Cucumber Noodle Bowl
Tahini Kale Salad with Crispy Chickpeas
Smoky Romaine and Avocado Salad
Honeycrisp, Daikon and Cucumber Sesame Salad
Brussels Sprouts and Apple Salad with Avocado and Sour Apple Jalapeno Vinaigrette
Warm Lentil Salad with Roasted Delicata Squash and Red Onions
Broccoli Grape and Toasted Almond Chopped Salad
Soup:
Cilantro Corn Potato and Poblano Chowder
Entrees:
Spiced Apple Cider and Sweet Potato Quinoa Bowl
Veggie Stir-Fry with Asparagus, Peppers and Shiitakes
Vegan Lentil Meatballs in Creamy Tomato Curry Sauce
Beet Quinoa Salad with Pomegranate, Mint and Pistachio
Cuban Quinoa Bowl with Spicy Lemon Cashew Dressing
Roasted Sweet Potato and Avocado Tacos
Pasta with Grilled Eggplant, Smoky Tomato Sauce and Basil Walnut Pistou
Pizza with Grilled Eggplant, Zucchini, Red Onion and Corn
Buckwheat Soy and Sesame Noodle Bowl with Crunchy Vegetables
Creamy Polenta with Pesto Corn and Blistered Cherry Tomatoes
Tomato Basil and Toasted Almond Quinoa Salad
Artichoke Pasta with Basil-Mint Pesto
Matcha Green Tea Pizza with Sesame Glazed Mushrooms
Creamy Basil Pasta with Cherry Tomatoes and Almond Ricotta
Zesty Ginger Peanut-butter soba noodles
Veggie Stir-fried Noodles with Crispy Tofu
Sweet Potato Noodles with Creamy Rainbow Chard Pesto
Vegan Artichoke Asparagus Pea and Green Onion Risotto
Garden Linguine with Corn, Tomatoes and Fresh Herbs
Savory Zucchini Basil Pancakes with Bruschetta Topping
Green Goddess Farmers Market Tacos
Kale Pesto Pasta with Ricotta and Chili
Print Recipe
Dear Heather Christo,
Ever since I discovered your youtube channel I was obsessed with your recipes. On top of that I’m so excited you decided to make a New Years resolution to eat vegan/plant based. I am really excited to read about and make more of your delicious recipes.
Thank you so much!